Upcoming events
The Italian Pearls of Verona
TRULY SINGAPOREAN MAKAN & MINUM SERIES
Valpolicella wines are undoubtedly dubbed Pearls of Verona, after the name of the famous Juliet’s house in Shakespeare's romantic tale of Romeo and Juliet located in the same Italian region. Wine and food pairing share the same kind of romance. The mood they can bring forth in terms of experience can be 'intoxicating'. We create the perfect atmosphere for enjoying the flavours and aromas of both food and wine at New Ubin Seafood.
This pairing features the premium Amarones from this region. Concentrated flavours from the zestiest of lemons to warm enveloping gastronomic pears, dry fruit bitters of berries as well as spicy nuances of cinnamon and nutmeg.
These flavour explosions are deepened with vanilla and tonka bean notes... Pair all that up with a celebration of sensory indulgence from our menu selections so luscious and scrumptious, it will leave your mouth watering and wanting more!
A Taste of HERstory Wine Pairing
TRULY SINGAPOREAN MAKAN & MINUM SERIES
The Concept of The Paring hails from the Santa Barbara region, with the grapes being sourced from Santa Ynez Valley, Santa Rita Hills and Santa Maria Valley Being a relatively new label that began in 2006, We are excited to present as part of our on going "Truly Singaporean Makan & Minum" a modern 6 course menu crafted to suit these Californian wines. We are also pleased to let you know that these wines are limited in production, with 6000 bottles produced respectively for the 2020 Chardonnay and the 2017 Syrah featured in this tasting.
Do contact us to reserve your seat(s) for this exclusive tasting
The Balvenie Whisky Pairing
TRULY SINGAPOREAN MAKAN & MINUM SERIES
Wanna know a little something about the Balvenie? The Balvenie is the only distillery in Scotland that still grows their own barley using traditional floor maltings. Plus! A Malt Master presides over all the maturation process joined by a coppersmith and a team of coopers on site. That's not a big secret but it's what makes them more special! Talk about natural alchemy and centuries-old craftsmanship, right? 😉
The Balvenie is close to the heart of New Ubin Seafood. 🧡 Why? Because we share something in common. We pride ourselves on our experts. Have a taste of warm fruit and honey nose that slips into darkly sweet and fruit palate and fades out in equal parts sweet and rustic and double that down with heavenly #TrulySingaporean food and flavours brought to you by our own Culunary Experts in New Ubin Seafood that will surely put a smile on your face.
Single Malt Scotch & Food Pairing
TRULY SINGAPOREAN MAKAN & MINUM SERIES
Single Malt Scotch & Food PAIRING 🍴
You'll know it's single malt when it's distilled purely from barley. Sounds simple right? But it has to be aged for a minimum of three (3) years in an oak barrel. Blended with only water and yeast, don't fret, for the making of every distillery has an individual character, that is dictated by a variety of factors, such as how long the whisky has been left to mature, how often the individual cask has been used to mature Scotch and where the cask has been made. No wonder it's famous all over the world! 🥃
Experience unique flavours that opens up A Whole New World of oaky, woody, roasted grain alcohol, often with caramel, vanilla, fruit, or nut notes-drink that make it the most famous single malt scotch whisky. It's so famous that it's a model for other single malts all over the world! ✨
Treat yourself (and your friends and family too!) and join us in this wonderful carpet ride of Single Malt Scotch Whisky harmonised by #TrulySingaporean food and flavours made by our very own Genies: our culinary artisans! 🧞🧑🏼🍳
Open your senses to the world! 👀 Head over to a New Ubin Seafood outlet near you (CHIJMES or MYMCA Stevens) and we'll take you wonder by wonder there! 🪄💫
Argentinian Wine Pairing
TRULY SINGAPOREAN MAKAN & MINUM SERIES
ARGENTINIAN WINE PAIRING 🍷🍴
Pairing food and wine shouldn't be complicated. But maximising the value of each component brings the whole savoury to another level. It is a delicate combination of food dishes with the help of fine wine to elevate the dining experience.
Hang out with us and take pleasure in sipping the finest wines from the esteemed vineyards around the world brought to us by Argentinian Wines paired with indulgent delights from our very own master chefs.
Featuring Argentinian Wines' revolution on the Singaporean wine scene through wine trend setting, revel in the goodness that emerged out of the passion for food and wine.
The pairing will exhibit Argentinian Wines' expert-curated collection partnered with New Ubin Seafood hearty, traditional and distinctive flavour that will surely appeal to all classes. You need not to go to a very atas restaurant to experience pure luxury, come to New Ubin Seafood and let's share a bottle... and plate!
Best of 2021 CornerStone Wines Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM SERIES
CORNERSTONE WINES PAIRING LUNCH 🍷🍴
Wine consumption across Asia covers only a fifth of the global volume. But did you know that there are locally branded wines that do extremely well here in Singapore? Yes, you heard that right. One of these wines are wholly owned and marketed by homegrown brand, CornerStone wines, a family-owned business of the Hock Tong Bee Pte Ltd, which has a long established history. Definitely one of the few that shapes the wine and liquor trade locally. 😉 Also, it pioneered the wine industry in Asia. Talk about pride! The company’s presence can now be seen across 28 countries that includes Thailand, China and Maldives. It is with great pleasure of New Ubin Seafood to feature the Best of 2021 CornerStone Wines collection in our pairing!
CornerStone Wines is one of the merchants of wines and spirits in Asia, with over 2,500 premium varieties of old vintages that boast heritage and decades of experience that are keen to expand your repertoire.
Chop chop and open a bottle with us at New Ubin Seafood to take pleasure in the celebration of food inspiringly prepared by the gifted hands of our gourmet virtuosos and wine handpicked by CornerStone wines from their cellar that will please both connoisseurs and enthusiasts. 🍾
Douglas Laing & Co Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM SERIES
Full moon with Douglas Laing & Co’s Limited Editions
Welcome the mid-autumn festival by relishing New Ubin Seafood’s phenomenal flavours of our very own culinary artisans' artistic craft coupled with the exceptional characters of whisky eccentricity.
Presenting an indulgent array of Douglas Laing & Co’s Limited Editions including the Big Peat Whisky with bottle artwork featuring mid-autumn festival. A delicious epicurean experience and a splendid celebration of festivities as we pay homage to the auspicious Harvest moon.
Let us take this time to experience the best of life as we enjoy sipping the limited edition whiskies of Douglas Laing & Co’s and savour the exceptional #trulySingaporean dishes that this season has to offer.
Book now and taste luxury in your mouth!
Dictador Rum Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM SERIES
Dictador’s SpectRUM of Taste 🥃
Food and rum pairing isn't a jump-of-the-cliff matter. But don't you think life will feel better with a good taste in your mouth?
Savour our ravishing spectRUM of taste from Dictadors's master blenders topped off with ambrosial cuisine created by New Ubin Seafood’s pride, our culinary artisans.
Exhibiting Dictadors’ prowess in the combination of science and the art of rum, relish distinctive smooth taste and notes of caramel, cocoa, roasted honey and coffee.
Book now and experience an atas culinary symphony of flavour and world’s purest Barbados water!
Chilean Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM SERIES
A CHILEAN WINE PAIRING LUNCH 🍷🍴
Celebrate life with Marques de Casa Concha!
Prepare yourselves for a feast of degustation delight from New Ubin Seafood’s exquisite dishes curated by our own culinary maestros harmonised with top-of-the-line Marques de Casa Concha wines that will bring you directly to the cellar.
Indulge your penchant for life's finer things as you indulge in the Marques de Casa Concha's line of faithful expression of variety and origin from the best vineyards in Chile - The kind of flavour profiles and intensities that will not let you down. These carefully selected wines are delightfully paired with cuisine creatives by New Ubin Seafood; epitomised by boldness, flavour, and finesse.
Widely respected for their handcrafted quality and innovative, terroir-driven approach, these exceptional wines reflect the extraordinary dynamism of Chile’s unique wine-growing regions. Among the world’s preeminent winemakers, Marcelo Papa brings a wealth of experience to this portfolio, including 25+ harvests in Chile, Napa Valley and Bordeaux.
Wine experts or a complete novice, join us and experience the best of both worlds: fine dining and a great time.
Spanish Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM SERIES
A Spanish Love Affair 💖
“Where there is no wine there is no love.”- Euripides 💞🍷
Channel your inner Casanova! Bring your ‘whine’ partners who share the love for food and wines to A Spanish Love Affair. Make them fall in love with New Ubin Seafood and Winessell’s one-of-a-kind gastronomic collaboration showcasing prestigious Spanish wines paired with dishes crafted by our own master culinary artisans.
Featuring Winessell’s exclusive portfolio of exquisite Spanish wines. Discover Spain and relish in the opulent luxury of this delicious epicurean experience. This is not only inspired by love conquests, but also an opportunity for us to share our passion and appreciation of wine with you!
The tasting will feature 5 quintessential wines made complete with New Ubin Seafood’s five courses of impeccable dishes topped off with dessert that will leave you with a lingering mouth-feel. Join us in celebration of love and have a true feast for your senses. Because all you need is love and wine. Santé! 🥂
Islay Whisky Pairing Lunch
TRULY SINGAPOREAN MAKAN & MINUM
Islay Whisky Pairing Lunch
Slàinte Mhath! Delve into the rich, smoky and captivating taste of Islay Whiskies- Bowmore & Laphroaig!
Enchant your palate with Islay’s most-prized single-malt scotch in the world for flavours of peat, smoke and sea salt that soar with bitter maritime characters and our specially crafted menu flavours.
Don't forget to tag whisky and food lovers around you for an exquisite whisky lunch pairing with our impeccable gourmet delights: Oyster luge (one of the best!), beef bourguignon and the whisky infused claypot chicken!
Penfolds Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Penfolds Wine Pairing Lunch
Elevate your senses with the Wine Pairing Lunch, a carefully crafted lunch menu with wine-centric twists that bring out the best of the art of wine pairing.
Find comfort and delight from dishes such as Garlic Chilli Oil “Mee Kia” with Fishball Soup, Garang Grill favourites Lime Leaf Chicken and a South American famous Cupim that melts in your mouth.
Aberfeldy Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY Series
Aberfeldy’s Golden Dram Pairing Lunch
Known as the Golden Dram, Aberfeldy Highland Single Malt is a classic fruity whisky with a honeyed richness and smooth approachable taste.
New Ubin Seafood is known for our colourful and intoxicating local food culture. There’s just something about being able to savour fresh, authentic and delicious local food with your friends. When it comes to local food fare, there’s a mind-boggling variety of dishes to suit different tastes; from sweet to savoury and smoky to spicy, which makes local Asian-fusion food ideal to pair with good single malt whiskies. Discover the gold in Aberfeldy as it exfoliates complex tastes by the layers and bring you on a sensory ride.
Experience the Gold standard in Aberfeldy single malt pairing the Truly Singaporean way.
Rodney Strong Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Rodney Strong Wine Pairing Lunch
Smoked and Grilled foods with bold flavours work well with Californian reds, for example. We at New Ubin Seafood innovatively uses the broadstrokes of bold flavours in our local twist of invent over the years. We have creatively experimented different styles of food flavours(the Truly Singaporean way.. Think Wok hei and grills) and know how to find the right selections of wines to pair them with. Rodney Strong’s Californian wines just marries marvelously with our food, which explains why they the most popular and top selling wines at our restaurants.
Wine events are now almost back in full swing! Who doesn't love a good time savouring exceptional wines and pairing them with good food?! We're throwing it back and popping open some fun bottles from the cellar! Best part is with the dinning restrictions eased, you know you’ll have a good time socialising with a bigger group of friends and family.
BenRiach Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY Series
BenRiach Pairing Lunch
Benriach Distillery has released a new distinctive flavour-forward portfolio of Single Malts, displaying versatility of orchard fruit-laden styles and spanning full spectrum of Whsiky flavours. It also sports a new look inspired by the distillery’s creative heritage. Known for its long-standing tradition of distilling classic, peated and triple distilled whisky and a vast eclectic cask inventory sourced from around the world, the portfolio has been artistically crafted by Master Blender Dr. Rachel Barrie and her team.
Join us for a Truly Singaporean Makan & Whisky Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the best of Speyside Whiskies with #trulysingaporean Zi char.
Bella Ridge Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Bella Ridge Wine Pairing Lunch
Back-Vintage Edition
Ladies are like back-vintage fine wines aged to an optimal perfection. They exude an aromatic bouquet, robust structure, balanced lifeforce and creative characters. To celebrate women's achievement and strength, New Ubin Seafood staged this edition of Truly Singaporean Makan & Wine around remarkable back-vintage wines from Bella Ridge Estate. The exceptionally superior quality of the rare back vintages are from good harvest years set-up to age in good character. Special mention is Bella Ridge Estate's extraordinarily rare edition of Kyoho 2010 which are almost sold out everywhere due to its award-winning taste and character.
Join us for a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Book up to a group of 5 pax/ table to experience Bella Ridge wine pairing with #trulysingaporean Zi char.
Two Rivers & The Paring Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Two Rivers & The Paring Wine Pairing Lunch
With a setting that exudes both Old Singapore heritage and modern dynamism, New Ubin Seafood CHIJMES is inarguably one of the best place to host a wine-pairing lunch. Here, wines from Two Rivers take centre stage, each accompanied by dishes such as IMPOSSIBLE PORK beancurd, and Brazalian-style Hump steak. There will be, of course, seafood in the repertoire here, and those will be paired with the infamous grape varietals of New Zealand’s Marlborough region; Sauvignon Blanc, Chardonnay, Rose and Pinot Noir feted by a special edition 95+ pointers “The Paring”, which has been lauded as a reimagining of the New World’s Pinot Noirs.
Join us for a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Book up to a group of 5 pax/ table to experience a whole New World of wine pairing with #trulysingaporean Zi char.
Auchentoshan Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY SERIES
AUCHENTOSHAN Pairing Lunch
We continue the CNY celebrations this month by featuring a collection of single-malt lowlands Scotch whiskies that you can savour in its cleanest, pure form for that ultimate enjoyment.
Join us for a Truly Singaporean Makan & Whisky Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the best of Highland Whiskies with #trulysingaporean Zi char.
Sartori Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Italian Wine Pairing Lunch
Verona d'italia Wine Pairing Lunch
Join us for a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
If you like Italian wines from the famous Italian region of Verona featuring the star of Valpolicella: Amarone; you’ll definetely not want to miss this edition of our Truly Singaporean Makan & Wine.
Come with your family and friends up to group of 5 pax to sample the best of Verona d'italia with #trulysingaporean Zi char.
Johnnie Walker Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY SERIES
Johnnie Walker Pairing Lunch
Explore the four corners of Scotland with the World’s No 1 Scotch Whisky Brand
We continue the festivities this month by featuring a collection of blended Scotch whiskies that celebrate Scotland’s four main whisky-producing regions.
The collection of blended Scotch whiskies include single malts from some of the world’s most famous distilleries in the Highlands, Islay, Speyside and Lowlands.
This collection is born out of that sense of exploration, and a thirst to find the best flavours that the four corners of Scotland have to offer, giving you the opportunity to explore and better understand the unique flavour profiles of each region.
Join us for a Truly Singaporean Makan & Whisky Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the best of Highland Whiskies with #trulysingaporean Zi char.
The Glenrothes and Highland Park Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY SERIES
The Glenrothes and Highland Park Pairing Lunch
A Tale of two Scotch Terroirs
Join us for a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the best of Highland Whiskies with #trulysingaporean Zi char.
Iberian Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
Iberian Wine Pairing Lunch
Wines of the Iberian Peninsula: The Underrated Stars of Portugal and Spain
Join us for a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the best of Iberian with #trulysingaporean Zi char.
Thanksgiving Charity Lunch
❤️ In the spirit of SG Cares Giving Week, New Ubin Seafood will be partnering with Singapore Association for Mental Health (SAMH) to help individuals and their families at every step of their recovery journey.
Join us by participating in our Thanksgiving Charity Lunch on 4th December 2021 at CHIJMES! 😋
All profits will go towards improving the lives of persons with mental health issues through rehabilitation and reintegration at @samhsingapore.
Come with your family and friends up to a group of 5 pax to do your bit for charity.
First Drop Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
First Drop Wine Pairing Lunch
FLOWING ESSENCE OF MOTHER’S MILK FROM THE SHIRAZ CAPITAL OF THE WORLD
Join us in a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
First Drop was born in 2004. Conceived by two friends, Matt ‘Gantos’ Gant and John ‘JR’ Retsas, with a desire to make wines to drink, not just appreciate. Mother’s Milk! First Drop is based at the ‘Home of the Brave’ winery in Nuriootpa (Barossa Valley, South Australia), where Shiraz is quite the celebrity. The Barossa Valley created, and is still home to the greatest Shiraz in the world. Alluring exotic spice with vibrant flavours of red plum and fresh blackberry. Shiraz captures us with its striking presence, bold but elegant style and exotic accent, leaving an indelible impression. First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought provoking line up of flavours.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to a group of MIN 2 pax to sample the best of the New World with #trulysingaporean Zi char.
More read.Source Credit: @ https://www.firstdropwines.com/
Glenfiddich Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY SERIES
Glenfiddich Pairing Lunch
VALLEY OF THE DEER
Glenfiddich is a Speyside single malt Scotch whisky produced by William Grant & Sons in the Scottish burgh of Dufftown in Moray. Glenfiddich means "valley of the deer" in Scottish Gaelic, which is why the Glenfiddich logo is a stag.
They are the world's best-selling single-malt whisky and also the most awarded at the International Spirits Challenge.
Good food and good whisky has always been a great combination. From a delicious scampi dish to plethora of meats and a sweet dessert, we’ve carefully crafted a menu designed to complement a number of Glenfiddich's different expressions.
Howard Park’s Wine Pairing Lunch
Howard Park Wine Pairing Lunch
𝐌𝐚𝐫𝐠𝐚𝐫𝐞𝐭 𝐑𝐢𝐯𝐞𝐫 𝐚𝐧𝐝 𝐓𝐡𝐞 𝐆𝐫𝐞𝐚𝐭 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧
Join us in a Truly Singaporean Makan & Wine Session to truly unwind in a controlled yet relaxed and safe environment.
Howard Park is one of the best Western Australia’s wineries, specialising in the foremost grape-growing regions of Margaret River & the Great Southern. Award winning wines, they are the best results of the top fruit blend or standalone wines from each region separately, to portray their unique terroir characteristics. We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to a group of 5 to sample the best of the New World with #trulysingaporean Zi char.
The Glenlivet Vertical Pairing Lunch
Glenlivet Vertical Pairing Lunch
Original by Tradition
The Glenlivet’s mission is to open the world of single malt to all. Their new campaign, “Original by Tradition” shows their tradition is breaking traditions, in whisky and in culture in order to move things forward and set new standards.
We at New Ubin Seafood too, strongly believe in breaking traditions. Days of Whisky pairing with traditional western fares are bygone. We have boldly played Asian and fusion flavours by intricately weaving the perfect marry of our food with the complexity of The Glenlivet’s classics.
Auchentoshan Vertical Pairing Lunch
Auchentoshan Vertical Pairing Lunch
Discover everything Auchentoshan has to offer and what sets it apart as a Lowland Single Malt with a defined sense of identity and range of whisky with character. Let us introduce you to the pride and joys of their distillers.
A French Affair Pairing Lunch
Join us in a Truly Singaporean Makan & Wine Adventure. This time we complete a Tour de France to 5 wine producing regions. Champagne, Burgundy, Cotes du Rhone, Provence and Bordeaux.
BenRiach Vertical Pairing Lunch
TRULY SINGAPOREAN MAKAN & WHISKY SERIES
BenRiach Vertical Pairing Lunch
BenRiach is unconventionally Speyside, celebrating an adventurous spirit by creatively exploring both the art of distillation and cask maturation. This gives them a fruit forward spirit in 3 styles, unpeated, peated, and triple-distilled, with eclectic cask profiles.
Join us on for April's Edition of our Truly Singaporean Makan & Wine Series for this exceptional range of Whiskies. Your last chance to savour and bring home an award winning collector's bottle of BenRiach's 10 years Curiositas and/ 21 years Temporis before they are gone in the new facelift.
ABOUT BENRIACH
BenRiach Distillery
https://www.benriachdistillery.com/
BENRIACH WHISKY HERITAGE
A Speyside single malt Scotch whisky as intriguing and extraordinary as BenRiach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.
Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.
This tradition continues today, under the guidance of Master Blender, Dr Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured.
RACHEL BARRIE
Rachel Barrie started her 26 year career in whisky after graduating with a first class honours in chemistry from Edinburgh University. Her first experience of malt whisky began in the Garioch district in Aberdeenshire, where she was born and brought up to appreciate the nuances of the locally distilled malt whisky. Rachel is the Master Blender for The GlenDronach, BenRiach and Glenglassaugh distilleries.
Master blender Rachel Barrie has a wealth of experience in the scotch world—in 2017, Brown-Forman brought her on as the master blender for its scotch portfolio, which includes GlenDronach, BenRiach, and Glenglassaugh. Prior to that, Barrie served as master blender at distilleries such as Bowmore, Laphroaig, and Ardmore. This vast experience helps Barrie when crafting the whiskies she currently works with, such as GlenDronach 12 year old, 15 year old, and 18 year old. Barrie presented these whiskies, along with a couple of sherries, on Instagram Live as part of Whisky Advocate’s #TasteWithSpace series on July 31.
Click to view menu and tasting notes
📍 New Ubin Seafood CHIJMES
📅 SATURDAY, 10th of April 2021 12.00pm - 4pm
💵 Early bird price (till 28 March): $85++ pp (UP:$95++ per pax)
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870