TRULY SINGAPOREAN MAKAN & MINUM SERIES
A Spanish Love Affair đ
âWhere there is no wine there is no love.â- Euripides đđ·
Channel your inner Casanova! Bring your âwhineâ partners who share the love for food and wines to A Spanish Love Affair. Make them fall in love with New Ubin Seafood and Winessellâs one-of-a-kind gastronomic collaboration showcasing prestigious Spanish wines paired with dishes crafted by our own master culinary artisans.
Featuring Winessellâs exclusive portfolio of exquisite Spanish wines. Discover Spain and relish in the opulent luxury of this delicious epicurean experience. This is not only inspired by love conquests, but also an opportunity for us to share our passion and appreciation of wine with you!
The tasting will feature 5 quintessential wines made complete with New Ubin Seafoodâs five courses of impeccable dishes topped off with dessert that will leave you with a lingering mouth-feel. Join us in celebration of love and have a true feast for your senses. Because all you need is love and wine. SantĂ©! đ„
Table Of Contents
About WINESSELL
Felix Bonet is a Spanish entrepreneur who has great passion for Wines. He is WSET accredited and possesses compendious knowledge in the field.
His affection for food & wines started some 30 years ago when he apprenticed in a gourmet products store in Andorra. In those years he was inculcated with an intense attitude for the love of Wines by his boss. And through six years of arduous training in rigor, he emerged a national wine and food distributor in Andorra.
He grew and transitioned from retailer to wholesaler, embarking on an international journey to share his love and passion for wines. Through his relentless thirst for knowledge and all those years of labour, it prepared him adequately to launch a project to promote Spanish wine in Southeast Asia. In the search for distributors and foster a good commercial link, he end up relocating to Singapore, in order to better serve customers and organise promotional events for those wines. Check out his online store for great wines at great prices by clicking âLearn Moreâ.
Come meet this extraordinary self-made man at New Ubin Seafood this 30th July and be embraced by his natural gregariousness and vigor. Fall absolutely in Love and have an amicable affair with Spanish Wines.
Wine Regions of Spain
From the Atlantic to Mediterranean
Spain enjoys a fascinating and diverse landscape, with both Atlantic and Mediterranean coasts, dry plateaus, and the Pyrenees mountains. Every one of Spainâs regions produce wine. In this edition of Truly Singaporean Makan & Minum: A Spanish Affair, we focus on wines representing notable Spanish regions in the northeast to northwest belt of the Iberian peninsular. A grape cropâs phenotype is affected by the geological factors, including unique environmental contexts, farming practices and a crop's specific growth habitat. So different terriors of the region can produce very distinctive tastes even from the same grape varietal.
A Spanish Love Affair:
Featuring wines of notable Spanish regions
North West Spain
The Northwest region is much cooler than the rest of the Spain due to the Atlantic sea influence. RĂas Baixas (Rhee-yus By-shus) is one of the coolest, specializing in zesty whites and lean, elegant reds. A specific type of white wine, Albariño, originated here in the RĂas Baixas now takes up 90% of the wine produced in this region. This wine is especially successful because this grape varietal that are grown here are able to withstand and even thrive in the moist, coastal, climate.
RĂas Baixas - Coast to the west of Galicia, Spain, featuring various rias, bays and islands with Vineyards near water edge.
Bierzo is a wine region in the northwest of Castilla y Leon, close to the region's borders with Galicia (to the west) and Asturias to the north. The Bierzo viticulture region was accorded DO status in 1989.
Bierzo's proximity to the Atlantic Ocean has a profound effect on its overall climate, with average temperatures during the growing season much cooler than in Castilla y Leon's more inland areas, making it rather mild. Average rainfall is around 28 inches (720mm). Nevertheless, the Cordillera CantĂĄbrica mountain range in the north provides the vineyards with adequate shelter, ensuring that the local Mencia grapes achieve optimum ripeness to produce lively, fruity and often intense red wines.
Las MĂ©dulas is a historic gold-mining site near the town of Ponferrada in the comarca of El Bierzo ( province of LeĂłn, Castile and LeĂłn, Spain )
North Central Spain
One of Spainâs genuinely legendary winemaking regions, the pristinely rural Ribera de Duero in North central Spain, is home to some of the worldâs best and most exclusive red wines. Laid out on a sprawling plateau along the Duero river banks, just 120km north of Madrid, Ribera del Duero is a land of extremes. Biting winters, sun-bleached summers, and high altitudes work hand-in-hand with clayey, silty, and limestone soils to create the ideal conditions for Tinto Fino(the local name for Tempranillo). The Ebro and Douro River Valleys are very famous for Tempranillo wines. Wines produced in the Ribera del Duero DO derive almost exclusively from these red grapes. The vast majority of production is dedicated to Tinto Fino, the dominant red varietal in the northern half of the Spanish peninsula.
Castillo de Peñafiel is a medieval fortress that was declared a National Monument in 1917 and today it has become an emblem for the enotourism of the Ribera del Duero.
Rioja(Wree-yo-ha) is another important wine region in North Central Spain, with denominaciĂłn de origen calificada (D.O.Ca., "Qualified Designation of Origin," the highest category in Spanish wine regulation). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre, and the Basque province of Ălava. Rioja is further subdivided into three zones: Rioja Alta, Rioja Oriental and Rioja Alavesa. Many wines have traditionally blended fruit from all three regions, though there is a slow growth in single-zone wines.
The Castle of Clavijo, one of the most famous in the area of La Rioja, Spain, is located on top of an imposing rock, dominating the surrounding land in the municipality of the same name in La Rioja, 15 km from the capital, Logroño
North East Spain
Catalonia - Northeastern Spain can be split into two major zones: the Ebro river watershed and the coastal hills that run from Tarragona to the Spanish border. The Ebro River valley is famous for its robust, fruity reds and rosés of Tempranillo, Garnacha, and Carignan. The coastal hills produce Cava and elegant, mineral-laced red blends which often include Cabernet Sauvignon, Syrah, and Merlot.
Pantà dels Guiamets is a Reservoir of the Ebro river basin in DO Monstant, Capçanes district.
Terra Alta is a Spanish Protected Designation of Origin located at the west of the province of Tarragona in Catalonia, between the Ebro river and AragĂłn border. The rolling hills of Terra Alta are home to both longstanding cooperatives and upstart wineries, cultivating both native and international grape varieties. Together with Alella, Conca de BarberĂ , EmpordĂ , PenedĂšs, Priorat and Tarragona, it is one of the seven historical appellations of origin in Catalonia. The uniqueness of âTerra Altaâ is due to the âMediterranean inlandâ condition in the wine-growing terroir, the predominance of traditional varieties and the existence of a wine-growing culture with its own identity.
Vineyards of Terra Alta DO against the backdrop of iconic sheer cliffs of Roques de Benet in Horta de Sant Joan.
Grenache (Garnacha) is vital to the region, with red Grenache representing 26% of the total production and white Grenache representing 20%. While red wines are important and of high quality, this region has been recognised for the unique white Grenache since the 19th century and includes 30% of the worldâs white Garnacha.
AucalĂ 2020 White D.O. Terra Alta
MEDIUM-BODIED WHITE WINE
White Grenache (Garnacha)
This variety corresponds to a mutation of the red grenache (Garnacha tinta), which is why it shares some characteristics: it is sensitive to humid soils, very resistant to droughts and, to a lesser extent, wind.
White Grenache wines are medium bodied, have a greenish-yellow color and medium-high acidity, which makes it an ideal variety for both monovarietal wines and for blends. Its aromatic intensity is medium and has floral, herbaceous and fruity notes. They have a high alcohol content and are sensitive to oxidation.
RIPE WHITE FRUIT, MINERALS
Serra i BarcelĂł
The winery is a project by Josep Serra , the fourth generation of a family of winegrowers and oenologists from the Ribera del Ebro , with more than 20 years of experience in the area producing wines.
It was in 2001 when Josep bought a very old vineyard located in the upper part of the Capçanes district, within the DO Montsant; a three-hectare estate where he began his interpretation of the native varieties of this area, Garnacha Tinta , Garnacha Peluda and Samsó (Cariñena).
The objective of the Serra i BarcelĂł winery is to carry out respectful and non-interventionist viticulture, taking advantage of the natural conditions of the area and the age of the vines.
With these values, in 2013 Celler Serra i BarcelĂł expands to DO Terra Alta to start a new experience with Garnacha Blanca and Garnacha Tinta planted on limestone soils in the AucalĂ area.
The Serra i BarcelĂł winery follows its philosophy based on the production of unique wines with native varieties and limited production.
Davide 2019 D.O. RĂas Baixas
Albariño
LIGHT-BODIED WHITE WINE
One of Spainâs champion whites that grows best in the cooler climates of RĂas Baixas. Youâll note wines become richer and more grapefruit-driven (vs. citrus and saline) from the inland areas where there are more clay-based soils.
LEMON ZEST, HONEYDEW MELON, GRAPEFRUIT, BEESWAX, SALINE
Bodega Davide
Founded in 1902 by the great-great grandfather of the current owners, Bodega Davide is a fine example of family continuity in the world of wine. Since its very inception, and during its 100-plus years of history, this Galician winery has been committed to quality.
In 2003, the Davide winery started a new chapter, building a modern facility on top of the old family house and redefining its overall approach to viticulture and winemaking. The rethinking process resulted in a set of practices labelled as âreflective viticultureâ, which is based on principles of environmental sustainability and low intervention.
Situated in Val do SalnĂ©s, a subzone of DO RĂas Baixas, the Davide vineyards have poor soils composed of sand and loam and peppered with marine fossils. The area has a maritime climate, strongly influenced by the Arousa river and by its proximity to the Atlantic Ocean. The winery grows the typical white varieties of the area. Albariño is the dominant one, followed by the increasingly prestigious Godello. As for vineyard management, it is aimed at capturing the particular expression of each parcel of vines.
The head winemaker of Bodega Davide is Mr. Pablo Estévez, who was chosen Spain's "Best Young Wines Winemaker" in 2019.
Viña Sastre Crianza 2018 D.O. Ribera Del Duero
FULL-BODIED RED WINE
Ribera del Duero
One of the two growing regions withstand sweltering summers in the Duero river valley to produce rich and tannic Tempranillo wines (called Tinto Fino here) that exude sweet black fruit paired with scorched earthiness. Several of the worldâs top Tempranillo estates are found here.
Crianza - This red wine is aged for a total of 2 years with a minimum of 6 months in oak barrels. The remaining time is spent aging in a bottle.
RASPBERRY, LICORICE, GRAPHITE, EXOTIC SPICES, ROAST MEAT
Bodegas Hermanos Sastre
The Bodegas Hermanos Sastre winery , in Ribera del Duero, is a family winery founded by Severiano Sastre, although it was his son Rafael who would actually found the winery later, in 1992, with the support of his sons Pedro and JesĂșs. The family has 45 hectares. of vineyard within the Designation of Origin of Ribera del Duero, with soils of varied composition, with a predominance of clay-calcareous. The Sastre brothers' Tinta del PaĂs wines are characterized by the love that this family has always shown for the vineyard and for the land, practicing organic and biodynamic viticulture from day one. The aging wines of Bodegas Hermanos Sastre is a clear example of perseverance and regularity in the production of the highest quality wines year after year. The winery resembles a Chateau and has French influence, since the aging warehouse is divided into two barrel rooms. For the vinification and aging of the red wine of the Hermanos Sastre, the winery has 750 barrels of 225L. of French and American oak, in which it can accumulate about 190 thousand liters.
Cepas Viejas 2017 D.O. Bierzo
MEDIUM-BODIED RED WINE
MencĂa
A lighter-bodied, age-worthy red thatâs grown in cooler, mountainous areas in Northwest Spain. The fruitiest styles are found in Bierzo and wines become more elegant/herbal as you move westward from Bierzo to Valdeorras to Ribera Sacra.
DRIED HERBS, BLACK PLUM, SPICY RED CURRANT, COFFEE, GRAPHITE
Dominio de Tares
Located in the region of El Bierzo (LeĂłn), the winery is settled in an exceptional area surrounded by high quality vineyards.
Dominio de Tares combines tradition in growing and modernity in elaboration in order to get all the essence from the grape in the best conditions. The aim is to produce great white and red wines which express the pure carĂĄcter of El Bierzo hollow.
The vineyard, with indigenous varieties mencĂa and godello, has been selected after an exahustive search of the best pagos under de D.O. Bierzo, by looking for the most interesting soils and settlements.
El Bierzo riches translates into quality and flavour in their terroir wines.
The geographical situation of El Bierzo, together with its morphological features and its microclima with smooth temperatures and mild humidity, favour the production of great wines from indigenous varieties.
Dominio de Tares has been able to make some profit from these conditions to produce great wines from mencĂa and godello varieties. The result is a range of white and red wines, elegant and complex which captivate when expressing the quality of the terroir.
Fincas De Ganuza Reserva 2015 D.O.Ca. Rioja
FULL-BODIED RED WINE
Reserva Rioja
Riojaâs Tempranillo-based wines that soften and become more complex with aging. The Rioja classifications of Reserva (1 year in oak/2 in bottle) is a great way to taste the best of what Rioja has to offer.
DUSTY CHERRY, DILL, DRIED FIG, GRAPHITE, SWEET TOBACCO
RemĂrez de Ganuza
RemĂrez de Ganuza is a Spanish wine producer, located in the Rioja sub region approximately 12 miles (20 kilometers) northeast of Logroño. The estate was founded by former wine-broker FernĂĄndo RemĂrez de Ganuza in 1989, when he acquired top-quality plots in Rioja Alavesa. Today, vineyard holdings of the company covers six different locations and total more than 80 hectares (200 acres), a majority of which is planted to Tempranillo, Viura and Malvasia.
Grape bunches are sorted and separated into shoulder and tips prior to fermentation which is an incredibly labour intensive process. It is fermented in both stainless steel and French oak vats prior to 26 months of barrel-aging. The Wine Advocate has previously awarded the RemĂrez de Ganuza 100-points which is the highest possible rating.
DOCa (DenominaciĂłn de Origen Calificada): A more rigorous quality standard that requires wineries must be located within the region where wines are labeled. Rioja and Priorat are currently the only DOCa. Hence, you can be assured that Fincas de Ganuza 2015 D.O.Ca is produced with the utmost highest quality.
A Spanish Love Affair Menu
Bottle Deals
Book for the Spanish Wines tasting lunch and get access to special exclusive prices available only on Event day:
1. AucalĂ 2020 White D.O. Terra Alta (100% White Grenache): $ 35.00 (U.P: $38.00++)
2. Davide 2019 D.O. RĂas Baixas (100% Albariño): $ 42.00 (U.P: $48.00++)
3. Viña Sastre Crianza 2018 D.O. Ribera Del Duero (Tinta Fina): $ 50.00 (U.P: $58.00++)
4. Cepas Viejas 2017 D.O. Bierzo (100% MencĂa): $ 42.00 (U.P: $48.00++)
5. Fincas De Ganuza Reserva 2015 D.O.Ca. Rioja (Tempranillo): $ 68.00 (U.P: $80.00++)
*Special Event Prices quoted are per bottle of 750ml and are NETT including GST.
A Spanish Love Affair Event
đ SATURDAY, 30th of July 2022 12:00pm
đ New Ubin Seafood CHIJMES
đ” Early bird price (till 17th July 2022 ): $75++ pp (UP:$85++ per pax)
Frenz of Ubin Seafood and Singapore Press Club Members get an additional 10% off the published price!
Seats are limited, so reserve yours today!
Min 2 pax to book. Please indicate seating preference as food may be communally shared in a table of up to 10pax.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870