TRULY SINGAPOREAN MAKAN & WHISKY SERIES
Auchentoshan Pairing Lunch
We continue the CNY celebrations this month by featuring a collection of single-malt lowlands Scotch whiskies that you can savour in its cleanest, pure form for that ultimate enjoyment.
Join us for a Truly Singaporean Makan & Whisky Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the world’s no. 1 Scotch whisky brand with #trulysingaporean Zi char.
PUREST TRIPLE DISTILLATE SCOTCH
EVERY LAST DROP OF EVERY WHISKY AUCHENTOSHAN MAKE IS TRIPLE DISTILLED.
It takes longer. It costs more. But it’s worth it. Auchentoshan is Distilled Different, and it shows in their
whisky collection.
City-inspired since 1823, Auchentoshan has a relationship with Glasgow that spans generations. The city is where traditional craft meets progressive thinking. That’s been the basis for their approach to producing Lowland whisky of distinction. An innovative approach to Single Malt with a real sense of place and purpose.
This all makes every edition of Auchentoshan flavoursome, smooth and drinkable - a whisky as aggressively welcoming as Glasgow itself.
Discover the unique whisky collection and find out for yourself.
1. AUCHENTOSHAN MAKES A BEER
MALT IT, MILL IT, MASH IT
How Auchentoshan whisky is made, step by step
Auchentoshan’s trademark clean, complex character starts with malted optic barley. Gently kilned, completely unpeated barley lets the Auchentoshan taste shine through, from our distillery in Glasgow.
Barley is ground to suit the lauter tun. It’s vital to have evenly milled starch grits, maximising the amount of starch that magically transform into sugars during mashing. All this hard graft means a fresh-tasting, clear wort from the lauter tun.
Milled, malted barley – and pure water – is fed into the lauter tun at 63.5°C. The heat helps turn the starches into sugar. After two fillings, fermentation is ready – the third filling is used as the first water in the next mash.
2. Triple Distillation
AUCHENTOSHAN TRIPLE DISTILL IT
Distillation takes Distillers Beer from around 8% ABV (alcohol by volume) up to 81%. No other Scottish distillery insists on triple distilling every drop – double whisky distillation usually reaches just 70% ABV. The Auchentoshan story is about Distilling Different to create a Lowlands whisky.
AUCHENTOSHAN TRIPLE DISTILL EVERY LAST DROP
WHAT IS TRIPLE DISTILLATION?
And what does it mean to be the only Triple Distilled Single Malt in Scotland that insists on it for every drop?
Auchentoshan new make spirit is the highest distillate produced by any Single Malt distillery in Scotland.
Because they distill away all the impurities in the liquid, strong notes of fruit and citrus come through.
It also makes the spirit more prone to the epic woodiness that comes from the casks in maturation.
This makes Auchentoshan the smoothest, most delicate tasting Single Malt Scotch whisky.
3. THE WAIT
Their oak casks have a huge influence on flavour - so Auchentoshan spends a lot of time and money selecting them.
The right casks.
The right setting.
The right weather.
If a spirit wants to be called Single Malt Scotch Whisky, it must be matured in oak for at least three years - no less. Auchentoshan goes much further.
Their whisky is matured in casks which held bourbon, sherry or fine wine. A selfless act of recycling? Not quite. It's an essential step in creating Auchentoshan - the spirit and the wood work together over many years, lending colour and flavour to the finished whisky.
So it's no surprise so much time and effort are spent selecting precisely the right casks - or indeed in balancing the unique flavours each cask imparts. That way, they create a whisky with flavours right across the spectrum.
Book for the Auchentoshan Whisky tasting lunch or any Auchentoshan Tasting Flight and get access to special exclusive prices:
1. Auchentoshan 12 Years Old: $ 88.00 (U.P: $98.00++)
2. Auchentoshan Three Wood: $ 98.00 (U.P: $118.00++)
3. Auchentoshan 18 Years Old: $ 138.00 (U.P:$188.00++)
4. Auchentoshan 21 Years Old: $ 238.00 (U.P:$318.00++)
5. Auchentoshan 1988 PX Sherry Cask.: $ 688.00 (U.P: $888.00++)
*Special Event Prices quoted are per bottle of 700ml and are NETT including GST.
📍 New Ubin Seafood CHIJMES
📅 SATURDAY, 19th of February 2022 12.00pm
💵 Early bird price (till 13 February 2022 ): $85++ pp (UP:$95++ per pax)
*Bundle your event ticket with 1 bottle of Auchentoshan Three Wood @$158++ pp (early Bird period only).
**Top up $28++ for a generous plate of Salmon Prosperity Yusheng (UP. $58++) to Lo Hei for a Table of 5 pax to complete a prosperous Yuan Xiao Festival.
Seats are limited, so reserve yours today! (Dine-in event is only for vaccinated or PET negative guests)
Min 2 pax to book. Please indicate seating preference as food may be communally shared in a table of up to 5pax.
*Please note dine-in for more than 2pax and up to 5pax is only allowed for fully vaccinated individuals.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870