TRULY SINGAPOREAN MAKAN & WHISKY SERIES
BenRiach Vertical Pairing Lunch
BenRiach is unconventionally Speyside, celebrating an adventurous spirit by creatively exploring both the art of distillation and cask maturation. This gives them a fruit forward spirit in 3 styles, unpeated, peated, and triple-distilled, with eclectic cask profiles.
Join us on for April's Edition of our Truly Singaporean Makan & Wine Series for this exceptional range of Whiskies. Your last chance to savour and bring home an award winning collector's bottle of BenRiach's 10 years Curiositas and/ 21 years Temporis before they are gone in the new facelift.
ABOUT BENRIACH
BenRiach Distillery
https://www.benriachdistillery.com/
BENRIACH WHISKY HERITAGE
A Speyside single malt Scotch whisky as intriguing and extraordinary as BenRiach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery.
Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, their whisky makers are able to explore the full flavour possibilities of single malt, creating some of the richest, most multi-layered whiskies in Speyside.
This tradition continues today, under the guidance of Master Blender, Dr Rachel Barrie. Benriach is the story of a hidden Speyside gem; quietly revealing its treasures to be discovered and savoured.
RACHEL BARRIE
Rachel Barrie started her 26 year career in whisky after graduating with a first class honours in chemistry from Edinburgh University. Her first experience of malt whisky began in the Garioch district in Aberdeenshire, where she was born and brought up to appreciate the nuances of the locally distilled malt whisky. Rachel is the Master Blender for The GlenDronach, BenRiach and Glenglassaugh distilleries.
Master blender Rachel Barrie has a wealth of experience in the scotch world—in 2017, Brown-Forman brought her on as the master blender for its scotch portfolio, which includes GlenDronach, BenRiach, and Glenglassaugh. Prior to that, Barrie served as master blender at distilleries such as Bowmore, Laphroaig, and Ardmore. This vast experience helps Barrie when crafting the whiskies she currently works with, such as GlenDronach 12 year old, 15 year old, and 18 year old. Barrie presented these whiskies, along with a couple of sherries, on Instagram Live as part of Whisky Advocate’s #TasteWithSpace series on July 31.
Click to view menu and tasting notes
📍 New Ubin Seafood CHIJMES
📅 SATURDAY, 10th of April 2021 12.00pm - 4pm
💵 Early bird price (till 28 March): $85++ pp (UP:$95++ per pax)
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870