TRULY SINGAPOREAN MAKAN & WINE SERIES
Penfolds Wine Pairing Lunch
Welcome to New Ubin Seafood’s latest and one of our most intoxicating collaborations with Penfolds, an exclusive Wine Pairing Lunch created just for this experience on 25 June 2022.
Elevate your senses with the Wine Pairing Lunch, a carefully crafted lunch menu with wine-centric twists that brings out the best in the art of wine pairing.
Find comfort and delight from dishes such as Garlic Chilli Oil “Mee Kia” with Fishball Soup, Garang Grill favourites Lime Leaf Chicken and a South American famous Cupim that melts in your mouth.
Penfolds’ range of wines need no introduction as it is well and widely marketed worldwide. The range that we feature in this edition are the mid tiers. Not something you’ll find in the average Singaporean Supermarts.
Love the wines you’ve sipped during the lunch event? Bottles of the Penfolds wines paired here are also available for retail purchase at an unbeatable speical price during the event and presale via reservation.
The lunch is $75++(early bird), inclusive of food and wine.
MAKING REMARKABLE WINES SINCE 1844
Penfolds is an Australian wine producer that was founded in Adelaide in 1844 by Christopher Rawson Penfold, an English physician who emigrated to Australia, and his wife Mary Penfold. It is one of Australia's oldest wineries, and is currently part of Treasury Wine Estates.
Penfolds has been producing remarkable wines and indisputably led the development of Australian fine wine in the modern era. The introduction of Penfolds Grange in 1951 forever changed the landscape of Australian fine wine. Since then a series of stand-out wines both white and red have been released under the Penfolds masthead.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.
Cleanse your buds and open your palatte with The Koonunga Hill Autumn Riesling
Book for the Penfolds Wine tasting lunch and gain access to special exclusive prices:
1. PENFOLDS KOONUNGA HILL AUTUMN RIESLING (APERITIF): $ 32.00 (U.P: $38.00++)
2. PENFOLDS CELLAR RESERVE CHARDONNAY: $ 68.00 (U.P: $78.00++)
3. PENFOLDS BIN 23 PINOT NOIR: $ 60.00 (U.P:$68.00++)
4. PENFOLDS CELLAR RESERVE SANGIOVESE: $ 75.00 (U.P:$83.00++)
5. PENFOLDS BIN 150 MARANANGA SHIRAZ: $ 108.00 (U.P: $118.00++)
6. PENFOLDS BIN 389 CABERNET SHIRAZ: $ 108.00 (U.P: $118.00++)
*Special Event Prices quoted are per bottle of 750ml and are NETT including GST.
📅 SATURDAY, 25th of June 2022 12.00pm
📍 New Ubin Seafood CHIJMES
💵 Early bird price (extended till 21 June 2022 ): $75++ pp (UP:$85++ per pax)
Singapore Press Club Members get an additional 10% off the published price!
Seats are limited, so reserve yours today!
Min 2 pax to book. Please indicate seating preference as food may be communally shared in a table of up to 10pax.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870