TRULY SINGAPOREAN MAKAN & MINUM SERIES
SINGLE MALT SCOTCH WHISKIES & FOOD PAIRING 🥃🍴
You'll know it's single malt when it's distilled purely from barley. Sounds simple right? But it has to be aged for a minimum of three (3) years in an oak barrel. Blended with only water and yeast, don't fret, for the making of every distillery has an individual character, that is dictated by a variety of factors, such as how long the whisky has been left to mature, how often the individual cask has been used to mature Scotch and where the cask has been made. No wonder it's famous all over the world! 🥃
Experience unique flavours that opens up A Whole New World of oaky, woody, roasted grain alcohol, often with caramel, vanilla, fruit, or nut notes-drink that make it the most famous single malt scotch whisky. It's so famous that it's a model for other single malts all over the world! ✨
Treat yourself (and your friends and family too!) and join us in this wonderful carpet ride of Single Malt Scotch Whisky harmonised by #TrulySingaporean food and flavours made by our very own Genies: our culinary artisans! 🧞🧑🏼🍳
Open your senses to the world! 👀 Head over to a New Ubin Seafood outlet near you (CHIJMES or MYMCA Stevens) and we'll take you wonder by wonder there! 🪄💫
In this edition, we joined forces with Octopus Group Distribution Network to bring you an array of Single Malt Whiskies across brands and from different regions to expose you to the different profiles Scotch can offer.
Table of Contents
UNLOCKING POTENTIAL FOR PARTNERS
Octopus Group is an entrepreneurial, dynamic family of companies specialising in the import, distribution and marketing of beverages in South East Asia. Their extensive portfolio represents local and international brands that have a well-known provenance, heritage and history and resonate with all trade and consumer sectors - from high-end cocktail bars to local hawker centres.
Established in 2002, they’re a fully independent group, which allows them to respond with innovation and agility to an ever changing market. As a result, the business continues to grow at pace, spanning a full spectrum of services: world class logistics and warehousing, outstanding infrastructure, sales and marketing expertise, wholesaler management, brand management and activation.
Octopus’ business strategy rests on three core pillars: growth, efficiency and sustainability. They’re focused on delivering growth for its company and their partners. Employing this through effective use of resources, plus investment in their infrastructure, allowed them to grow with the highest levels of efficiency. They are also committed to entering into sustainable growth partnerships and to implementing solutions for a sustainable planet.
In short, through long-term relationships. Octopus group is all about unlocking potential for their partners.
THE SINGLETON OF DUFFTOWN 12 YEARS OLD
THE SINGLETON OF DUFFTOWN 15 YEARS OLD
THE SINGLETON OF DUFFTOWN 18 YEARS OLD
TALISKER 10 YEARS OLD
DALWHINNIE 15 YEARS OLD
Single Malt Scotch Whiskies Pairing Menu
Bottle Deals
Book for the ‘Single Malt Scotch Whiskies and Food Pairing’ and gain access to special exclusive prices available only on the Event Day:
TALISKER 10 Years Old: $ 98.00 (U.P: $128.00++)
DALWHINNIE 15 Years Old: $ 108.00 (U.P: $148.00++)
THE SINGLETON OF DUFFTOWN 12 Years Old: $ 78.00 (U.P: $98.00++)
THE SINGLETON OF DUFFTOWN 15 Years Old: $ 108.00 (U.P: $138.00++)
THE SINGLETON OF DUFFTOWN 18 Years Old: $ 158.00 (U.P: $198.00++)
*Special Event Prices quoted are per bottle of 700ml and are NETT including GST.
Single Malt Scotch Pairing Events
2 dates, 2 timings, 2 locations, same event to suit your schedule! Hurry & Book now!
📍 New Ubin Seafood CHIJMES, SATURDAY, 12th of November 2022 12:00pm
📍 New Ubin Seafood MYMCA, THURSDAY, 17th of November 2022 7:00pm
💵 Early bird price (till 9 Nov 2022): $85++ pp (UP:$95++ per pax)
Additional 10% off the published seat price if you are a member of Frenz of Ubin Seafood or the Singapore Press Club!
Seats are limited, so reserve yours today!
Min 2 pax to book. Please indicate seating preference as food may be communally shared in a table of up to 10pax.
*Please note dine-in is only allowed for fully vaccinated individuals.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870