TRULY SINGAPOREAN MAKAN & WHISKY SERIES
BenRiach Pairing Lunch
An all New clean look and distinctive flavour-forward portfolio of Single Malts, displaying versatility of orchard fruit-laden styles and spanning full spectrum of Whsiky flavours. Known for its long-standing tradition of distilling classic, peated and triple distilled whisky and a vast eclectic cask inventory sourced from around the world, the portfolio has been artistically crafted by Master Blender Dr. Rachel Barrie and her team.
Join us for a Truly Singaporean Makan & Whisky Session to truly unwind in a controlled yet relaxed and safe environment.
We have strict measures in place to ensure that all patrons and staffs adhere to current COVID-19 regulations.
Come with your family and friends up to group of 5 pax to sample the world’s no. 1 Scotch whisky brand with #trulysingaporean Zi char.
DISCOVER A WORLD OF FLAVOUR
BENRIACH’S CREATIVE PAST INSPIRES FUTURE
A Speyside Single Malt Scotch Whisky as intriguing and extraordinary as Benriach could not have come to be without a unique whisky making heritage, dating from 1898, when founder John Duff built his distillery. Ruggedly beautiful, Benriach stands on the site of the old Riach farm in north Speyside, drawing water from a mineral-rich aquifer, deep beneath the distillery. Thanks to a long-standing tradition of distilling three styles of whisky; classic unpeated, Highland peated and triple distilled, together with an eclectic selection of casks from around the world, our whisky makers are able to explore the full flavour possibilities of Single Malt, creating some of the richest, most multi-layered whiskies in Speyside. This tradition continues today, under the guidance of Master Blender, Rachel Barrie. Benriach is the story of a hidden Speyside gem, quietly revealing its treasures to be discovered and savoured.
Dr. Rachel Barrie, Master Blender
Stewart Buchanan, Brand Ambassador
BENRIACH MASTER BLENDER, DR RACHEL BARRIE SAID:
“The new range perfectly marries tradition and innovation that is central to Benriach’s story. Inspired by the 1994 bottling of the Original Ten, with its fruit-laden complexity and smooth, rounded taste, the new range re-imagines the 1898 origins of Benriach, brought to life in the 21st century through fusing distilling styles with extraordinary casks.
“In the new Original Ten, a more richly flavoured, rounded malt character might be discerned, whilst The Twelve balances richly sherried malt with added layers of fruit complexity, reaching a pinnacle at twelve years old.
“The new Smoky Ten and Smoky Twelve explore the sweet smokiness of Benriach, enriched through innovative combinations of rum, virgin oak and marsala casks interwoven with more traditional bourbon and sherry.
“The new Benriach range is for those open to new possibilities, building on a wealth of experience and tradition. I invite the drinker to join me on this creative journey, as we explore the rich rewards of Single Malt whisky.”
In addition to Benriach The Original Ten, the Core Range will feature a new recipe for Benriach’s richly sherried twelve year old whisky, including port and bourbon casks interwoven for seamless smooth complexity.
The extraordinarily sweet smoky whisky distilled in the distillery’s smoke season features in the new Smoky Ten and Smoky Twelve Year Old expressions. Both have their own flavour palette, created by maturing in bespoke oak casks, interwoven with Benriach’s hallmark sweet smoke.
As one of just two distilleries in Speyside still to practice traditional floor malting on site, a new small batch and limited edition ‘Malting Season’ expression will celebrate this time-honoured practice. Benriach’s seasonal peated spirit production will also be captured in a new ‘Smoke Season’ bottling, which explores the full intensity of Benriach’s fruit-forward smoky spirit, amplified through bespoke cask selection.
Book for the BenRiach tasting lunch and get access to special exclusive prices available only on Event day:
1. BENRIACH Original Ten: $ 108.00 (U.P: $139.10)
2. BENRIACH The Twelve: $ 118.00 (U.P: $158.36)
3. BENRIACH The Smoky Twelve: $ 118.00 (U.P: $162.64)
4. BENRIACH The Twenty One: $ 258.00 (U.P: $348.82)
5. BENRIACH Smoke Season: $ 128.00 (U.P: $169.06)
*Prices quoted are per bottle of 700ml and are NETT including GST.
📅 SATURDAY, 26th of March 2022 12.00pm📍 New Ubin Seafood CHIJMES
💵 Early bird price (till 20 March ): $85++ pp (U.P: $95++ per pax)
Singapore Press Club Members get an additional 10% off the published price!
Seats are limited, so reserve yours today!
Min 2 pax to book. Please indicate seating preference as food may be communally shared in a table of up to 5pax.
*Please note dine-in for more than 2pax and up to 5pax is only allowed for fully vaccinated individuals.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870