Upcoming events
Bordeaux Wine Pairing Lunch (Boxing Day Edition)
TRULY SINGAPOREAN MAKAN & WINE SERIES (Boxing Day Edition)
Bordeaux Wine Exploration with New Ubin Seafood Makan
Celebrate Boxing day with us at New Ubin Seafood CHIJMES! Continue your festivities with Local Food and Bordeaux fine Wines. Make merry and toast to the occasion as we get ready to transit to Phase 3 and receive The brand New Year 2021.
If you LOVE Makan and you LOVE French wines, do not miss the chance to join us for the enchanting Christmas wine pairing lunch at New Ubin Seafood CHIJMES. Come, Saturday 26th December 2020 get ready to tantalise your tastebuds on a delicious gourmet 13-dish menu superbly paired to the 5 unique Bordeaux Wines.
The outstanding wines are only matched by the creative mix of New Ubin Seafood & Garang Grill Christmas themed dishes. We will feature several of New Ubin Seafood & Garang Grill's favourites along with House-smoked Turkey breast as well as Sage onion meat stuffing, impeccably paired to the remarkable wines from Bordeaux.
ABOUT THE WINERIES
Château Grand-Puy Ducasse
http://www.grandpuyducasse.fr/en/introduction
Vineyard
40 ha split into three large parcels
The vineyard's 40 hectares (99 acres) are divided between three main plots which lie on sandy Garonne gravel within the Pauillac appellation.
The vines border those of Mouton, Lafite and Pontet-Canet to the North. In their central part, they cover part of the Bourdieu of Grand Puy, and, at their southern extremity, the Saint-Lambert plateau.
Chateau Sénéjac
Ch. Sénéjac is one of the better known Crus Bourgeois of the Haut-Médoc, located near to the vineyards of Margaux, just outside Parempuyre in the far south of the Haut-Médoc region.
Sénéjac is a historic estate of 150 hectares, of which only 38 are under vine, and even in the middle of the 19th century produced 100,000 bottles, not far short of its modern-day total.. It s reputation for making high quality wine blossomed in the 1980s and then in 1999 it entered a new era when it was bought by Lorraine Cordier, whose family also won the famous St Julien property, Chateau Talbot.
There are 28 hectares of vineyards and the wine is a blend of Cabernet Sauvignon (60%), Merlot (25%) and Cabernet Franc (15%). It is matured in oak barriques (25% new) for 18 months. Recently the estate has changed hands and is now owned by Monsieur Rutsman.
Second wine of Château Sénéjac, Petit Sénéjac belongs to the Bignon-Cordier family, also owner of Château Talbot.
Château Sénéjac is one of the historical figures of the Crus Bourgeois, already part of the classification in 1932.
The Sénéjac vineyard extends over a plateau overlooking the town of Pian.
Château de Fieuzal
Sitting on one of the finest, gently sloping gravel outcrops in the Pessac-Leognan appellation of Graves, Château de Fieuzal dates back as far as the first stirrings of winemaking in the region. The terroir allows them to produce wines that exemplify Bordeaux’s complex and delicate style of white wines. Their reds are equally stunning, striking a contrast between richness and freshness, capable of evolving remarkably over years.
Awarded the official status of Grand Cru Classé de Graves in 1959, the current owners of Fieuzal continue to preserve the best of its essential Graves character and Bordeaux tradition. Please come and meet talented winemaker, Stephen Carrier, and learn about his passionate pursuit of perfection with Fieuzal.
DOMAINE DU CHEVAL BLANC
Established in a natural environment
19th century building with its vat room and cellars around the stone well, the Domaine du Cheval Blanc is a real place of life, history and nature.
Located in a naturally wooded hilly landscape, the surroundings of the Domaine offer many possibilities for walks.
With grape varieties defined in the specifications of our Appellations d'Origine Contrôlée, expression of their terroirs:
Red grape varieties: Malbec, Merlot, Cabernet Sauvignon and Cabernet Franc,
White grape varieties: Sauvignon Blanc, Sauvignon Gris, Sémillon, Muscadelle and Colombard.
The terroirs
The plateau is made up of a clay-siliceous topsoil with a clay-gravelly subsoil (like an extremely fine and reddish gravel pit).
On the northern part of the operation, the soils are clearly clay-limestone, it is friable stone rich in marine fossils.
In the south, the soils are clayey-gravelly.
And committed to an environmental approach
Click to view menu and tasting notes
📍 New Ubin Seafood CHIJMES
📅 SATURDAY, 26th of December 2020 12.00pm - 4pm
💵 Early bird price (till 23 Dec): $89++ pp (UP:$99++ per pax)
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870
Italian Wine Pairing Lunch (Christmas Edition)
TRULY SINGAPOREAN MAKAN & WINE SERIES (Christmas Edition)
AN ITALIAN WINE & MAKAN AFFAIR
Celebrate the festive season with an exemplary array of Italian wines paired with 15 of our Truly Singaporean hearty Christmas dishes. Christmas is a celebration, and it needs a bubbly to ‘pop’ off the occasion. Thus, we have included a fine sommelier’s selection of Prosecco Spumante from the Botter Estate. La Spinetta features 3 of their best reds from regions of Piedmont and Tuscany while Gerardo Cesari of Verona stands out with its Pinot Grigio.
Gather your friends and loved ones, start your celebrations early with New Ubin Seafood tis’ Season!
ABOUT THE WINERIES
BOTTER, ITALIAN WINES SINCE 1928
A wide range of Italian quality wines, many of which are made with grapes from native vines perfectly represents Botter multi-territorial approach extending throughout Italy. From Veneto to Sicily and Apulia, the Company wine selection traces out a map of Italian oenological culture and taste, revealing its shared passion, creativity, quality and commitment.
GERARDO CESARI
A wine estate founded in 1936 in the Veneto region of Italy. It is known for its traditional DOC and varietal IGT wines from the region, and in the 1970s, Cesari Amarone was one of the first to reach all five continents. Since then, the winery has aimed to maintain a presence around the world.
LA SPINETTA
Comprises four estates with one common philosophy – to make wines with passion. They plant only indigenous grape varieties in the 200 hectares of vineyards located in some of the best crus of Piedmont.
A combination of strong ideals, respect for tradition and the pursuit of excellence prompted Giorgio Rivetti and his family to expand their portfolio – not only beyond Piedmont, but outside the boundaries of still wine.
In 2009 they acquired Contratto, of Asti Spumante and traditional-method sparkling wine fame. The cellars are part of a Unesco Heritage site with almost 150 years of winemaking history.
Only vintage wines are produced, all with a minimum of four years' lees ageing and no dosage, making them great wines for food pairing.
Click to view menu and tasting notes
Members Price at $78++ per person.
Non members price at $88++ per person.
Min 4 pax to book.
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870
Argentinian Wine Pairing Lunch
TRULY SINGAPOREAN MAKAN & WINE SERIES
BLUE SKY DRINKING: ARGENTINA’S HIGH ALTITUDES VITICULTURE LUNCH
The Argentine's high altitudes subject its vines and developing grapes with greater stress and the results are quite remarkable! Under these harsh conditions, grape skins become noticeably thicker, meaning bolder structuring tannins (for red wines) and more flavours in the wine. Cold nights also effectively allow the ripening grapes to ‘rest’ – their nocturnal respiration consuming less energy, so eating up less of the fruit’s reserves that have been built up by photosynthesis during the day. Again, given that those days are packed with the most intense ripening sun, the intensity of colour, aromas and flavours is higher, and this carries through into the resulting wine.
For this Truly Singaporean Makan and Wine edition, we are proud to work with the Octopus Group to bring you 5 highly rated wines from La Mascota and Trapiche in the Andes highland regions of Argentina. The combined effects of appreciating Argentine's high altitude wines and New Ubin Seafood's gastronomy will leave you with an extraordinary experience that is sure to have a lasting memory on you.
Come celebrate tis' merry season at New Ubin Seafood with us!
ABOUT THE WINERIES
LA MASCOTA VINEYARDS
The vineyards lie at the foot of the Andes Mountains, barely a thousand meters away from the Mendoza River. The vines receive fresh breezes descending from the mountains and blowing along the river, all of which contributes to the generation of wide temperature ranges. The soil is predominantly alluvial, with a clay-loam surface, and rock is found at a depth of 60 cm (23.4 in). And so it is that Finca La Mascota finds itself set in perfect surroundings, and one the most renowned and prestigious wine-growing regions in Mendoza.
The vineyards cover 100 hectares of land, 97 of which are implanted with grapes. The main varieties produced are Cabernet Sauvignon, Malbec, Cabernet Franc and Shiraz among the reds; and Chardonnay among the whites. The oldest wine is a Cabernet Sauvignon lot which was planted 41 years ago. The average age of the vineyards is 30 years, ranging from the 5 year-old new blocks to the oldest ones planted in the 70’s.
TRAPICHE VINEYARDS
Trapiche sources its exceptional grapes from a variety of extraordinary vineyards throughout Mendoza. This “Richness of Diversity” is displayed via our extensive portfolio of wines.
Like no other, they understand the strength of the viticulture in Argentina, and therefore specialize in obtaining the best from every acre to create unique and premium wines.
Their vineyards encompass more than 2,470 acres of Argentine terroir, and they obtain grapes from more than 200 independent producers in the best wine-growing areas of Argentina. Trapiche owns and operates a number of pristine vineyards across Argentina.
Click to view menu and tasting notes
Early bird at $80++ per person, valid till 5 December 2020.
Usual price at $90++ per person.
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870
Growers’ Champagne Brunch Sundays
TRULY SINGAPOREAN MAKAN & WINE SERIES
GROWERS’ CHAMPAGNE BRUNCH SUNDAYS - 12 DAYS OF CHRISTMAS
You can start your Twelvetide celebrations early with New Ubin Seafood! Just organize at least 5 of your friends and or family members to a table and make your lunch booking on any of the following Sundays: 6th, 13th, 20th, 27th of December 2020 and 3rd January 2021.
We have specially curated a set of 12 dishes that matches with the theme of the gifts your true love may bring you on the 12 days of Christmas. Enjoy them with the pairing of the marvelous Champagnes from Lancelot-Pienne and Dhont-Grellet. Pop the bubblies and make merry.
And what is Christmas without the spirit of giving? We at New Ubin Seafood wants to gift you some love this festive season.
Enjoy 2 complimentary jugs of Asahi Draft Beer and 5 shots of Calvados per table booking absolutely free of charge.
One bottle each of Lancelot-Pienne Cuvée Table Ronde Extra Brut N.V and Dhont-Grellet dans un premier temps brut N.V per table of 5 pax to pair with the menu.
Subsequent purchase at the special price of $70++ per bottle.
Booking/ Reservation and pre-payment at least 1 day in advance required.
Not valid with any other promotions and discounts.
Only valid during Lunch at Chijmes outlet on the specified Sundays.
Min 5 pax per table to book.
Less than 5 Pax per table entails a Min Spend of $495++.
Call Us at 9740 6870 to enquire or make a booking today!
Click to view menu and tasting notes
$99++ per person.
Terms and Conditions above applies.
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870