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Italian Wine Pairing Lunch (Christmas Edition)

  • New Ubin Seafood Zhongshan Park 16 Ah Hood Road Singapore, 329982 Singapore (map)
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TRULY SINGAPOREAN MAKAN & WINE SERIES (Christmas Edition) 

AN ITALIAN WINE & MAKAN AFFAIR

Celebrate the festive season with an exemplary array of Italian wines paired with 15 of our Truly Singaporean hearty Christmas dishes. Christmas is a celebration, and it needs a bubbly to ‘pop’ off the occasion. Thus, we have included a fine sommelier’s selection of Prosecco Spumante from the Botter Estate. La Spinetta features 3 of their best reds from regions of Piedmont and Tuscany while Gerardo Cesari of Verona stands out with its Pinot Grigio.

Gather your friends and loved ones, start your celebrations early with New Ubin Seafood tis’ Season! 


ABOUT THE WINERIES

BOTTER, ITALIAN WINES SINCE 1928

A wide range of Italian quality wines, many of which are made with grapes from native vines perfectly represents Botter multi-territorial approach extending throughout Italy. From Veneto to Sicily and Apulia, the Company wine selection traces out a map of Italian oenological culture and taste, revealing its shared passion, creativity, quality and commitment.

GERARDO CESARI

 A wine estate founded in 1936 in the Veneto region of Italy. It is known for its traditional DOC and varietal IGT wines from the region, and in the 1970s, Cesari Amarone was one of the first to reach all five continents. Since then, the winery has aimed to maintain a presence around the world.

LA SPINETTA

Comprises four estates with one common philosophy – to make wines with passion. They plant only indigenous grape varieties in the 200 hectares of vineyards located in some of the best crus of Piedmont.

A combination of strong ideals, respect for tradition and the pursuit of excellence prompted Giorgio Rivetti and his family to expand their portfolio – not only beyond Piedmont, but outside the boundaries of still wine.

In 2009 they acquired Contratto, of Asti Spumante and traditional-method sparkling wine fame. The cellars are part of a Unesco Heritage site with almost 150 years of winemaking history.

Only vintage wines are produced, all with a minimum of four years' lees ageing and no dosage, making them great wines for food pairing. 


Click to view menu and tasting notes

Members Price at $78++ per person.
Non members price at $88++ per person.
Min 4 pax to book.
Seats are limited, so reserve yours today!

RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870


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December 12

Argentinian Wine Pairing Lunch

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December 26

Bordeaux Wine Pairing Lunch (Boxing Day Edition)