TRULY SINGAPOREAN MAKAN & WHISKY SERIES

THE BALVENIE VERTICAL TASTING LUNCH: THE BALVENIE WAY

Thanks to natural alchemy and centuries-old craftsmanship, The Balvenie is unique among single malts. The whisky-making process is dedicated to maintaining the Five Rare Crafts and they are the only distillery in Scotland that still grows its own barley, uses traditional floor maltings, and keeps both a coppersmith and a team of coopers on site. And of course, their Malt Master David C. Stewart MBE presides over the all-important maturation process. Making The Balvenie the most hand-crafted of single malts.

Each expression is unique, but all are rich, luxuriously smooth, and underpinned by a distinctive honeyed character.

Now Balvenie Distillery & New Ubin Seafood are proud to bring to you this very unique Vertical Lunch Pairing.

Savour the rare Balvenie 21 years Portwood (which is not on sale in Singapore market!) & 4 other Balvenie’s Single Malt Scotch whiskies!

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Prices start at $90++ or $188++ per guest with a bottle of Balvenie 12 years Doublewood to bring home.
Early bird prices at $80++ or $178++, valid till 23 November.
Seats are limited, so reserve yours today!

RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870