Tapping on years of experience and industry expertise, founders Max Eyzaguirre and Chris Milliken, a chef-turned-winemaker, deploy traditional sourcing, harvesting and manufacturing techniques, setting a unique and unrivaled benchmark within the industry.

This October look forward to wines from a duo who personally handcrafts every blend, and meticulously chooses the best grapes from their boutique Chilean vineyard to create unique award-winning wines that you can enjoy, paired with truly Singaporean makan only at New Ubin.

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$88++ per person. Seats are limited, so reserve yours today!

RSVP at makan@newubinseafood.com or call/whatsapp 9740 6870