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A RHONE VALLEY TREASURE: PIERRE AMADIEU
This highly regarded winery was founded in 1929 by the current owner’s grandfather, who made wines from his 7 hectares of vineyards in Gigondas. One of the first to print the name of the appellation on his bottles, he also obtained in 1932 a gold medal in the National Agricultural Concours of Paris.
This September look forward to two wine pairing sessions featuring the wines of the acclaimed Pierre Amadieu winery paired with Truly Singaporean makan, only at New Ubin.
$98++ per person. Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp 9740 6870