An unprecedented, cross-cultural collaboration between SM Pang of Truly Singaporean ‘tze char’ cult favourite New Ubin & Jose Alonso from popular Spanish restaurant Tapas Club, to push the boundaries of what Singaporean & Spanish cuisine can achieve in tandem.
For two nights only, gourmands of all persuasions are invited to secure their seats to each four-hands, four-course dinner featuring 10 delectable dishes specially designed to bring out the best of both cuisine styles and cooking techniques that will satiate both sides of the camp.
$78++ per person. (Free flow alcohol option available at additional $30++ per person)
RSVP at email@example.com or call/whatsapp 9740 6870