Truly Singaporean Makan and Minum Master Class
Karii Okinawa!
A Japanese Whisky Pairing Odyssey
Embark on an extraordinary journey of flavours with 'Karii Okinawa!: A Japanese Whisky Pairing Odyssey.'
Join us for an exclusive masterclass dinner pairing that marries the rich heritage of Okinawa Whisky with the vibrant tapestry of Singaporean cuisine. Immerse yourself in a one-of-a-kind experience that will leave your taste buds tingling with delight.
Event Details
📍New Ubin Seafood CHIJMES, 30 Victoria Street, #02-01B/C, Singapore 187996, Tuesday, 21st November 2023, 7:00PM
📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854, Thursday, 30th November 2023, 7:00PM
💵 Price : $90++ Early Bird($110++ U.P)
🕊️ Early Bird rates available till 19th of November 2023
✴️Additional 𝟭𝟬% off the published seat price if you are a member of 𝗙𝗿𝗲𝗻𝘇 𝗼𝗳 𝗨𝗯𝗶𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗼𝗿 𝘁𝗵𝗲 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗣𝗿𝗲𝘀𝘀 𝗖𝗹𝘂𝗯!
➡️Min 2 pax to book.
Table Of Contents
WHY ATTEND 'KARII OKINAWA!'?
Why Attend 'Karii Okinawa!’?
‘Karii’ is ‘Cheers or Toast’ in the Okinawan dialect, much like ‘Kanpai’ in hiragana. So prepare to raise your glasses and be swept away on a sensory adventure as exhilarating as a roller coaster ride. 'Karii Okinawa!' is more than an event; it's an immersion down an extraordinary journey into the world of Okinawa Whisky, curated to perfection with ups and downs on tastes dancing wildly on your palate. Here's why you shouldn't miss it:
Rare Okinawa Whisky Selection: Experience a curated flight of Okinawa's 6 finest AWARD winning whiskies, each chosen to showcase the unique terroir and craftsmanship of the Okinawa region.
Guided Tasting Experience: Led by expert connoisseurs, you'll embark on a journey through each whisky's intricate flavour profile, gaining a deeper appreciation for the art of Japanese whisky-making.
Singaporean Gastronomy: Elevate your whisky experience with a meticulously crafted selection of Singaporean delicacies, expertly paired with each pour to tantalise your palate.
Cultural Fusion: Witness the seamless blend of Okinawan and Singaporean traditions, creating a multi-sensory event that celebrates the best of both worlds.
Networking Opportunities: Connect with fellow whisky enthusiasts, foodies, and industry professionals in an intimate and convivial setting.
Join us for ‘Karii Okinawa! A Japanese Whisky Pairing Odyssey' and be prepared to embark on a gastronomic odyssey that will leave you with lasting memories and a newfound appreciation for the art of Okinawan whisky and Truly Singaporean food pairing. Reserve your spots now!
INTRODUCTION TO KUJIRA (鯨)
Kujira means ""whale"" in Japanese. The whale is a symbol of liberty, generosity and peace.
The people of Ryukyu and Okinawa consider the whale, the largest creature in the natural world and abundant in the Pacific Ocean surrounding the islands, as the guardian of peace and nature. Just like the whale and the tranquil moments spent in the nature of Okinawa, enjoy the whisky to experience a sense of magnificence and serenity.
Inherited by 140 years of craftsmanship amidst the abundant nature of Ryukyu islands, the pinnacle of distilling techniques, and the distinctive subtropical climate of Japan, a miracle was born: divine spirits with early maturation.
Aged within carefully selected barrels, the exquisite whisky ""Kujira"" swims through a connected world.
Kujira Whisky is made from selected Indica rice and utilises the unique black koji(moldy rice malt) indigenous to this region for saccharification, fermentation, and distillation. It achieves a distinct deep amber-coloured whisky that has been matured in oak casks. Okinawa belongs to The Ryukyu Islands which are a subtropical archipelago located at the southernmost tip of Japan. The year-round warm and humid climate accelerates the maturation of whisky several times faster than in mild climates, enhancing the unique aroma of rice and creating a rounded body.
Black Koji - A type of moldy Rice that is only found in Okinawa.
Spirits are a reflection of the environment in which they are produced. Scotland is renowned for its high-quality barley, making it a major producer and pioneer of malt whisky. On the other hand, the United States, with its corn production, has made bourbon whisky a globally popular spirit. Similarly, rice is a staple food in Japan and an essential representation of Japanese culture. In ancient times, the people of Ryukyu crafted distilled spirits and presented them to the royal court. In modern times, barrel-aged spirits became popular among the American soldiers stationed in Okinawa. It is also known as Ryukyu Whisky.
Born from the unique terroir and brewing techniques of the Ryukyu Islands, the ""Kujira Ryukyu Whisky"" represents a new type of spirit that is destined to become a leading presence in the world of whisky.
MASAHIRO DISTILLERY
Mashiro Distillery in the 1900s- @ image credit: Kujirawhisky.com
Modern Mashiro Distillery today - @ image credit: Kujirawhisky.com
MASAHIRO DISTILLERY
Masahiro Distillery was established in 1883 by Masahiro Higa, the father of Masahiro Higashitsune, who served as the royal chef of the Ryukyu Kingdom.
Benefiting from the esteemed reputation and extensive network of Masahiro Higashitsune, the distillery acquired a license to produce Okinawa's traditional distilled spirit, known as ""Awamori,"" and has since emerged as one of the oldest and largest distilleries in Okinawa.
The pursuit of culinary excellence, inherited from Masahiro Higashitsune, remains ingrained in the corporate philosophy of Masahiro Distillery, with a dedicated focus on creating the finest spirits.
In 2002, the distillery achieved a harmonious blend of tradition and modern management principles by becoming the first distillery in Okinawa to obtain ISO 9001 certification, an internationally recognized standard for quality management systems. Its captivating and picturesque location continues to attract tourists and aficionados of spirits.
KUJIRA Ryukyu Whisky, a new type of spirit born out of the unique climate and brewing technique of the Ryukyu Islands, will surely become a mainstay in the world of whisky.
Our speaker will also share his tips and secrets on how best to enjoy your okinawan whiskies as well as explain the nuances of the different expressions. Learn the art of Whisky tasting and immerse yourself in a harmonious Japanese-Singaporean cultural experience.
SHIN GROUP
Established in 2012, Shin Group Corporation is a distinguished leader in the development and production of high-quality alcoholic beverages. As the sole distributor for globally renowned spirits brands, their extensive marketing experience and global sales network make them the preferred choice for partners exploring new markets.
In collaboration with Shinobu Distillery and Masahiro Distillery, their core brands, including Shinobu Whisky, Kujira Whisky, and SeaRa Vodka, are co-owned and produced for global export. Serving as the sole agent for well-known brands from esteemed distilleries in Japan and Scotland, Shin Group has a robust distribution network across 40+ countries.
Headquartered in Osaka, Japan, with offices in Shanghai, Taipei, Singapore, and Hong Kong, they specialise in market development and distribution. Their commitment to integrity, comprehensive product offerings, and innovative collaborations defines them as a trendsetter in the global alcohol-beverage industry. Join us and Shin in exploring new drinking cultures and lifestyles with our imaginative and creative range of food & beverages.
https://shingroupcorp.com/
Karii Okinawa: Food & Whisky Menu
Kacang with Ikan Bilis and White Bait
Embark on the odyssey with a welcome snack of crunch and flavour! Our Kacang(roasted peanuts), adorned with the perfect blend of Ikan Bilis(fried anchovies) and delicate White Bait. Each bite is a tantalising harmony of textures, bringing together the nuttiness of kacang, the umami of ikan bilis, and the subtle sweetness of white bait.
BBQ Squid with Garlic Butter Sauce
Savour the ocean's bounty with our BBQ Squid, generously glazed in a luscious Garlic Butter Sauce. Barbequed to perfection, each tender bite is a burst of smoky richness complemented by the indulgent creaminess of garlic butter.
Oyster Croquette
Delight your senses with our Oyster Croquette – a golden exterior giving way to a velvety blend of oysters and savoury goodness within. Crispy on the outside, delectably creamy on the inside, it's a croquette experience like no other.
Yong Tau Foo with Black Bean Sauce, Minced Meat and Salted Egg
Elevate your local Yong Tau Foo experience with our tantalising blend of Black Bean Sauce, Minced Meat, and Salted Egg. Each carefully selected ingredient is enveloped in a symphony of flavours, creating a dish that's both hearty and indulgent. You’ll never want Kopi Tiam’s Yong Tau Foo anymore after tasting ours!
Wasabi Prawns
Awaken your taste buds with our Wasabi Prawns – succulent prawns enveloped in a wasabi-infused coating. It's a perfect marriage of heat and sweetness, creating a prawn dish that's as bold as it is flavourful.
Char Siew and Wantan Mee Kia
Indulge in another Singaporean favourite comfort food. The classic pairing of Char Siew and Wantan Mee Kia, where tender, caramelised pork meets springy noodles. Each mouthful is a journey through the sweet, savoury, and satisfyingly chewy textures.
Taiwan Hong Siew Style Braised Rump Beef
Satisfy your cravings with our Taiwan Hong Siew Style Braised Rump Beef. Slow-cooked to perfection, the succulent beef is bathed in a rich, aromatic sauce, creating a dish that's tender, flavourful, and simply irresistible.
BBQ US Pork Ribs
Experience the smoky delight of our BBQ US Pork Ribs. Glazed in a savoury barbecue sauce, each bite is a journey through perfectly charred exterior to the tender, juicy meat within.
Roasted Vegetables
Our Medley of Roasted Vegetables – a colourful array of seasonal produce, roasted to perfection. Each vegetable retains its natural sweetness, creating a side dish that's both wholesome and bursting with flavour.
BoBo Cha Cha
Conclude your culinary journey with our sweet treat, BoBo Cha Cha – a delightful dessert of yam and sweet potatoes in a fragrant coconut milk soup. It's a comforting finale that wraps up your meal with a touch of warmth and sweetness.
Whisky Selection:
KUJIRA INARI - Delicious with delicate hints of oaks, figs, nuts and butterscotch, perfect as a welcome start to the pairing.
KUJURA 5 YEARS OLD - Smooth and sweet with fresh vanilla notes and light spices, a wonderful match for fried and BBQ seafood dishes.
KUJURA 10 YEARS OLD - Elegant and charming with spices with hints of caramel, pairs fine with meats and seafood.
KUJURA 15 YEARS OLD - Remarkably smooth, sweet and peppery texture; a great complement to local favoirites like savoury noodles.
MASAHIRO PURE MALT- Delicate malt body with a hint of ginger that creates a mellow sweetness & lingering spice finish,. goes in with a punch with meats.
MASAHIRO 12 YEARS OLD- Oaky and fruity bursting wide with nutty flavours, pairs beautifully with grilled meats and roasted vegetables.
KUJIRA INARI
KUJIRA INARI Ryukyu Whisky
Special Event Price: $99Nett (U.P $109++) -700ml/bottle
• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.
• The Kujira INARI Ryukyu Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating harmonious flavours and aromas.
• “INARI” means the god of rice cultivation in Japanese mythology, which reflects to the ingredient of Kujira Whisky.
• The Kujira “INARI” Whisky will be an affordable alternative for the whisky drinkers who are looking for high quality Japanese whisky.
TECHNICAL INFORMATION
• Vatted the top quality Ryukyu whisky from hand-picked casks for the best balance.
• Used Okinawa’s unique Koji mold called “black Koji” for mashing.
KUJIRA 5 YEARS OLD
KUJIRA 5 Years Old
Special Event Price: $129Nett (U.P $149++) -700ml/bottle
• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa.
• Matured in White Oak Virgin Cask for more than 5 years.
TECHNICAL INFORMATION
• Aged in hand-selected oak barrels for best balance.
• Mashing by Okinawa’s unique koji called “black Koji”.
• Non chill filtered and non-coloured.
AWARDS
• Gold (San Francisco World Spirits Competition 2021)
• Silver 91pts (International Wine & Spirit Competition 2021)
KUJIRA 10 YEARS OLD
KUJIRA 10 Years Old
Special Event Price: $169Nett (U.P $188++) -700ml/bottle
• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa.
• Matured in White Oak Virgin Cask for more than 10 years.
TECHNICAL INFORMATION
• Aged in hand-selected oak barrels for best balance.
• Mashing by Okinawa’s unique koji called “black Koji”.
• Non chill filtered and non-coloured.
AWARDS
• Double Gold (San Francisco World Spirits Competition 2021)
• Silver 91ts (International Wine & Spirit Competition 2021)
• Silver (International Spirits Challenge 2020)
KUJIRA 15 YEARS OLD
KUJIRA 15 Years Old
Special Event Price: $259Nett (U.P $289++) -700ml/bottle
• Distilled by Masahiro Shuzo, one of the oldest and largest distillery in Okinawa, Japan.
• Distilled from 100% Indica rice, and mashing with “black Koji”, an unique koji that could only be found in Okinawa.
• The Kujira Ryukyu Whisky is distilled from 100% premium rice and matured in Sherry, Bourbon and American White Oak Casks for more than 15 years, giving a mellow taste and silky texture to this exquisite whisky.
• The subtropical climate in Okinawa provides a warm and humid storage condition that accelerates the maturation process.
TECHNICAL INFORMATION
• Aged in hand-selected oak barrels for best balance.
• Mashing by Okinawa’s unique koji called “black Koji”.
• Non chill filtered and non-coloured.
MASAHIRO PURE MALT
MASAHIRO Pure Malt NV
Special Event Price: $99Nett (U.P $119++) -700ml/bottle
• Founded in 1883, one of the oldest and largest distillery in Okinawa, Japan.
• The first Okinawan distillery to be certified for ISO 9001.
• All natural without colouring.
TECHNICAL INFORMATION
• Aged in Old Sherry butts and Bourbon casks for more than three years.
• Finished in first filled Bourbon Casks.
AWARDS
• Master (The Drinks & Spirits Business Spring Tasting 2022)
• Gold (San Francisco World Spirits Competition 2021)
MASAHIRO 12 YEARS OLD
MASAHIRO Pure Malt 12 Years Old
Special Event Price: $169Nett (U.P $199++) -700ml/bottle
• Founded in 1883, one of the oldest and largest distillery in Okinawa, Japan.
• The first Okinawan distillery to be certified for ISO 9001
• 100% malted barley selected from best regions around
the world, and matured in subtropical climate in Okinawa.
• All natural without colouring.
TECHNICAL INFORMATION
• 12 years in American Oak ex-bourbon hogshead casks.
• Finished in first filled Oloroso Sherry casks around 12 months before bottling.
AWARDS
• Gold (World Whisky Awards 2022)
• Gold Medal (International Spirits Challenge, 2023)