TRULY SINGAPOREAN MAKAN & WINE SERIES
Avignonesi Pairing Lunch
Together we Certain Cellars, We bring you AVIGNONESI in our March edition of Truly Singaporean Makan & Wine Series at New Ubin Seafood Zhongshan Park.
ABOUT THE WINERY
AVIGNONESI
Named after the original founders of the estate, the Avignonesi family, the winery has undergone an exciting journey since it was first established. Acquired by Virginie Saverys in 2009, Avignonesi has grown in size and at the same time has become a leader in biodynamic viticulture in Italy. Since the acquisition and thanks to Virginie’s respect for the ecosystem, her staff and the final consumer, the winery has started producing and crafting organic wines that are truly authentic to their origins yet singular and unique. And in the best biodynamic approach their wines receive minimal intervention in the cellar! Sustainability also plays a big part in the everyday life at Avignonesi.
To date, the estate has grown to 175 hectares of vineyards including the purchase of a state-of-the-art winemaking facility in the Montepulciano appellation.
It is Virginie’s perseverance to look after the land and her compelling willingness to produce a wine that is quite unique and true to its origins that allowed for life to be brought back into the vineyards and created a healthier working environment for all staffs.
The Avignonesi wines enhance the richness and elegance of the Montepulciano heritage. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails.
This methodology and the passion shared by all staff for producing high quality products, due to the profound belief in the values shared by the management team, allows us to respect the innate character of each wine by following its natural journey from the soil to the cellar and, finally to the glass!
Click to view menu and tasting notes
📍 New Ubin Seafood Zhongshan Park
📅 SATURDAY, 20th of March 2021 12pm - 4pm
💵 Early bird price (till 12 Mar): $78++ pp (UP:$88++ per pax)
Seats are limited, so reserve yours today!
RSVP at makan@newubinseafood.com or call/whatsapp +65 9740 6870