Truly Singaporean Makan and Minum Food & Wine Pairing Event: Amazing Australia
A Lasting Testament of Old Tradition Married with Old Terroir
Introduction to Our Event Partner: Le Vigne Wines & Spirits
It has always been our honour to host Lewis Mitchell and Patricia Britton(the owners of Le Vigne) at New Ubin Seafood. We have learnt from their experience and tastebuds whenever they grace our restaurant what liquor pairs well with what food & cuisine. Running the Exciseman Wine & Whisky bar, their plethora of experiences in F&B gives us great confidence in introducing these Australian wines from Barossa Valley, with Le Vigne as our partner for the event.
The Langmeil Winery & the Lindner family
Above is our distinguished speaker, Patricia, with a member of the Lindner family.
Langmeil Winery, located in the Barossa Valley, is special for its dedication to preserving the region's winemaking heritage, particularly through its old-vine wines. The winery is home to some of the oldest Shiraz vines in the world, with plantings dating back to 1843. These ancient vines produce intensely concentrated fruit, giving the wines remarkable depth and complexity. Langmeil's commitment to sustainable viticulture and traditional winemaking methods, combined with modern innovation, allows the winery to produce wines that showcase the unique terroir of the Barossa Valley.
Dating back to 1842, the Lindner family owns Langmeil Winery. We call this event a “marriage” between old tradition and old terroir because the Lindner family has passed down the traditions and passion of winemaking and vino through 6 generations of the Lindner family. Join us as we explore these New World wines. We have crafted a wine pairing menu that combines traditional wines with thoughtfully chosen dishes, designed to provide a delightful experience that will tantalise your taste buds.
Come explore, discover, and discuss vividly with your friends(and new friends who you will meet!) the evolution of the wine as it ages in the glass. There are no wrong answers, only the right questions—which our highly qualified partner, Patricia Britton, will help guide you through as you navigate your wine pairing experience.
Table Of Contents
Our Distinguished Speaker: Patricia Britton
Patricia Britton entered the wine & spirits industry in 1995, where she marketed an impressive portfolio that included some of the biggest names in the business. Patricia first joined the Jardine Group (part of Bacardi-Martini), marketing a diverse wine portfolio that included top houses such as Petaluma, Brown Brothers, Taylors Port, Mouton Rothschild, Concha Y Toro and Champagnes Bollinger & Veuve Clicquot (even before Moet-Hennessy even opened their office in Singapore!). With her growing passion for wine, Patricia then joined industry giant Pernod Ricard taking care of top-selling wine brands like Jacob’s Creek, Wyndham Estate, and Champagne Pommery.
During this period, Patricia also served as Chairperson of the Singapore Australian Wine Importers Group – a friendly table created by the Australian Trade Commission to keep track of trends in the industry as well as discuss sell-in strategies. With these accomplishments, Patricia showed she was a pioneer for women in the wine industry, breaking down barriers and inspiring a new generation of women to pursue careers in a field that was traditionally male-dominated.
Patricia co-founded Le Vigne in mid-2002, with her husband, Lewis Mitchell, who also left the safety net of a full-time job to venture into the ‘challenging world’ of entrepreneurship! Today, Le Vigne celebrates their 21 years in the world of wines & spirits, with a diverse portfolio of over 50 brands of wines, whiskies, brandies, grappa, and spirits.
Patricia's passion for travel also takes her to the international wine & spirit fairs, as well as visits to wineries and distilleries to stay current with industry trends. "There's always more to learn about wine and spirits, and sharing that knowledge with others is one of the most rewarding aspects of the job."
Patricia was inducted into the Ordre des Coteaux de Champagne in 2017. Patricia often conducts wine talks, most notably at a Business Times Champagne Night with invited dignitaries. When not speaking, she enjoys being a hostess with the mostess – organising wine & spirit dinners with Le Vigne’s clientele as well as at The ExciseMan, a wines and spirits bar co-founded with her husband and business partner.
Brief Introduction to Barossa Valley and its famed Shiraz
Image Source: www.wineinternationalassociation.org/
Barossa Valley, located in South Australia, is one of the country's most renowned wine regions, celebrated for its full-bodied, bold wines. The area is particularly famous for its Shiraz, known for its rich, complex flavours and deep, dark fruit notes. Other popular varietals include Grenache, Mataro (Mourvèdre), and Cabernet Sauvignon, as well as aromatic whites like Riesling. The region's old vines, warm climate, and varied soils contribute to the intensity and character of its wines. Barossa Valley's winemaking tradition dates back to the 19th century, blending heritage techniques with modern innovation to produce some of Australia's finest wines.
Barossa Valley Shiraz is renowned for its powerful, rich, and full-bodied profile. What makes it special is the combination of the region's warm climate, old vines, and diverse soils, which impart deep flavours and complexity to the wine. The grapes benefit from long, sunny days and cooler nights, producing wines with intense fruit concentration, typically with notes of dark berries, plum, chocolate, and spice. Barossa Valley Shiraz often has velvety tannins and a plush texture, making it exceptionally smooth and approachable, even when young. Additionally, the tradition of maintaining some of the world's oldest Shiraz vines contributes to the unique character and depth found in Barossa Shiraz, giving it a sense of history and consistency.
Event Details
📍New Ubin Seafood CHIJMES, 30 Victoria St, #02-01B/C 187996, Saturday, 19th October 2024, 7:00PM
📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854, Thursday, 24th October 2024, 7:00PM
💵 Price : $90++ Early Bird ($120++ U.P)
🕊️ Early Bird rates available till 13th of October 2024
➡️Minimum 2 pax to book.
Hurry! Limited seats available!
Why You Won’t Want to Miss This
Captured during one of New Ubin Seafood’s Truly Singaporean Makan and Minum wine pairing events.
Are you ready to elevate your culinary experience? The Truly Singaporean Makan and Minum: Amazing Australia event promises an unforgettable evening of exquisite flavours, fine wines, and enriching conversations. Here’s why you won’t want to miss out:
1. A Unique Culinary Journey
Join us for a culinary adventure that pairs traditional Singaporean cuisine with the exceptional wines of Australia’s Barossa Valley. Each dish is thoughtfully crafted to complement the unique characteristics of the wines, allowing you to savour the harmonious blend of flavours. It’s more than just a meal; it’s a celebration of how culture and taste beautifully intersect.
2. Expert Insights
Enjoy valuable insights from our distinguished speaker, Patricia Britton, co-owner of Le Vigne Wines & Spirits. With her extensive knowledge of wine and food pairings, Patricia will guide you through the evening, helping you appreciate the delicate relationship between each dish and its accompanying wine. This is a wonderful opportunity to deepen your understanding of wine in a warm, interactive setting.
3. Discover Barossa Valley Wines
Australia is renowned for its exceptional wines, particularly from the Barossa Valley, famous for its bold and complex Shiraz. As you taste wines made from some of the oldest vines in the world, you’ll learn about the unique terroir that shapes their remarkable character and the sustainable practices behind them.
3. An Evening of Connection and Celebration
This event is not just about enjoying food and wine; it’s about connecting with fellow enthusiasts who share your passion. Engage in lively discussions, forge new friendships, and create lasting memories in a welcoming atmosphere. Join us for an evening filled with delicious dishes, exquisite wines, and the joy of shared experiences that celebrate both Singaporean and Australian cultures.
Don’t miss out on this extraordinary culinary experience! Reserve your spot today and prepare for a night of flavour and connection. We look forward to welcoming you!
Food & Wine Pairing
Langmeil ‘Spring Fever’ Chardonnay 2022
Paired With
Steamed Topshell & Prawns Hong Kong Style
Shrimp Wadeh
Langmeil ‘Three Gardens’ Grenache – Shiraz – Mataro 2022
Paired With
Smoked Cheesburger
Sea Salt Fries
Langmeil ‘Prime Cut’ Shiraz 2022
Paired With
BBQ Sea Pearch
Langmeil ‘Blacksmith’ Cabernet Sauvignon 2020
Paired With
Beef Kalbi
Lettuce & Green Chilli
Langmeil ‘Live Wire’ Riesling 2023
Paired With
Baked Reblochon Cheese
Smoked Pork Fried RIce
DESSERT
Pulut Hitam with Coconut Ice Cream
Langmeil Spring Fever Chardonnay 2022
Langmeil Spring Fever Chardonnay 2022
Special Event Day Price: $42 NETT
Colour: Brilliant light to medium straw.
Nose: An expressive bouquet of melon, citrus, and tropical fruits, accompanied by fresh cucumber and a hint of marzipan.
Palate: Lively palate features stone fruits, citrus zest, cream, and a subtle minerality, creating a vibrant finish.
Rating: Wine Spectator: 90 points
Varietals: 100% Chardonnay
Alcohol: 12.5%
Size: 750ml/Bottle
Langmeil ‘Three Gardens’ Grenache – Shiraz – Mataro 2022
Langmeil ‘Three Gardens’ Grenache – Shiraz – Mataro 2022
Special Event Day Price: $50 NETT
Colour: Deep Ruby Red.
Nose: The Langmeil Three Gardens Grenache Shiraz Mataro 2022 has an inviting nose characterized by ripe red fruits, black cherry, and mocha aromas. These fruit notes are complemented by subtle savoury and herbal hints, adding depth and complexity to the bouquet.
Palate: Shines with a fresh, structured palate filled with mulberry, raspberry, vanilla, and chocolate notes, highlighted by fine tannins and spices.
Rating: Decanter: 90 points
Varietals: Shiraz (Syrah), Grenache & Matoro (also known as Mourvèdre)
Alcohol: 14.5%
Size: 750ml/Bottle
Langmeil ‘Prime Cut’ Shiraz 2022
Langmeil ‘Prime Cut’ Shiraz 2022
Special Event Day Price: $53 Nett
Colour: medium to deep crimson colour with purple hues.
Nose: The 2022 Langmeil Prime Cut Shiraz has a rich and complex nose featuring aromas of Satsuma plum and raspberry, along with hints of licorice, savoury notes, and sweet spices. Additional descriptors highlight scents of prune, sarsaparilla, and graphite, contributing to an overall impression of depth and richness in the bouquet.
Palate: The 2022 Langmeil Prime Cut Shiraz offers a medium to full-bodied palate that is rich and mouth-filling. It showcases juicy dark fruit flavours, particularly black fruits and plum, complemented by mocha and subtle oak. The wine has a velvety texture with sweet and peppery spice notes, balanced by youthful, firm tannins, leading to a satisfying finish.
Rating: James Halliday: 94 points
Varietals: 100% Shiraz(Syrah)
Alcohol: 14.5%
Size: 750ml/Bottle
Langmeil ‘Blacksmith’ Cabernet Sauvignon 2020
Langmeil ‘Blacksmith’ Cabernet Sauvignon 2020
Special Event Day Price: $57 Nett
Colour: Deep crimson colour.
Nose: Aromas of blueberries, red currants, and black olives. This fruit-forward profile is complemented by hints of cedar, licorice, and sweet spices, which add complexity to the bouquet.
Palate: Bright and rich palate characterised by berry fruits that coat the mouth. The flavours are complemented by brambly spice and hints of black olive and licorice. This wine is medium to full-bodied, featuring velvety, fine-grained tannins that contribute to its structure. The finish is long, fruity, and spicy, making it a well-rounded experience.
Points: James Suckling: 93 points
Varietals: 100% Cabernet Sauvignon
Alcohol: 14.5%
Size: 750ml/Bottle
Langmeil ‘Live Wire’ Riesling 2023
Langmeil ‘Live Wire’ Riesling 2023
Special Event Day Price: $42 Nett
Colour: Pale straw colour with green hues.
Nose: Vibrant nose with a lifted bouquet that includes aromas of lime and Granny Smith apples, complemented by hints of talc and confectionery. This aromatic profile reflects the fresh, fruity character that Riesling is known for, particularly from the Barossa region.
Palate: Vibrant and refreshing palate characterized by fresh, juicy lime and Granny Smith apple flavors, complemented by a mouth-watering spritz. This Riesling is medium-dry, showcasing a balance between the natural sweetness of the grapes and the zingy acidity typical of the varietal. The finish is described as long, fresh, zesty, and fruity.
Varietals: 100% Riesling
Alcohol: 12.0%.
Size: 750ml/Bottle