THE NEW UBIN SEAFOOD CONCEPTS

New Ubin Seafood

New Ubin Seafood is a celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.

New Ubin Seafood CHIJMES Menu

New Ubin Seafood MYMCA Stevens Menu

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GARANG SMOKED BURGERS

Garang Smoked Burgers is a bold and young brand that brings a fierce twist to Singapore's gourmet burger scene. Inspired by our Truly Singaporean’s rich culinary diversity, we blend local and international flavours, offering unique burgers with ingredients like Kaya butter, Kimchi, Truffle, and liver pâté. With a signature smoked technique using a Mibrasa charcoal oven, each burger delivers rich, smoky depth. Combining cultural fusion and premium quality, Garang Smoked Burgers offers an adventurous yet affordable dining experience, appealing to both traditional and modern palates.

Garang Smoked Burgers are available at New Ubin Seafood CHIJMES, MYMCA Stevens and at our newest Store at FairPrice Finest Clarke Quay! Check us out!

Garang Smoked Burgers CHIJMES & MYMCA Stevens Menu

Garang Smoked Burgers FairPrice Finest Clarke Quay Menu

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EVENTS

New Ubin Seafood Kitchen Takeover!

New Ubin Seafood Kitchen Takeover!

Join us on 31st December 2024 for an unforgettable New Year’s Eve dinner collaboration as New Ubin Seafood takes over the kitchen at RVLT! This one-night-only event blends the culinary excellence of New Ubin Seafood, helmed by the esteemed Mr. Pang Seng Meng, with the unique energy and creativity of RVLT’s gastro bar experience.

Indulge in a specially curated set menu that celebrates the bold and diverse flavours of Singapore’s rich culinary heritage, with dishes like Kunyit Chicken Wings, the iconic Chilli Crab with Deep-Fried Mantous, and a flavourful Nasi Biryani with Udang Masak Nanas (Pineapple Prawn Curry). End the meal on a sweet note with Chendol topped with Coconut Ice Cream, all for just $65++ per person (minimum 2 to book).

Hosted at RVLT’s lively space at 38 Carpenter Street, this collaboration embodies the spirit of festive celebration, bringing together Singaporean heritage-inspired cuisine and RVLT’s vibrant wine culture. Join us for an evening of great food, wine, and camaraderie as we say goodbye to 2024 and welcome the New Year in truely Singaporean style!
Event Details