Truly Singaporean Makan and Minum
Itadakimasu🙏 :
Oishii Sake & Zi Char Cuisine Pairing
Celebrate the Mother’s day occassion lovingly in an extraordinary culinary experience at New Ubin Seafood! Give thanks to Mom with a hearty comfort meal along with sake expressions that capture the essences of the ethereal Sakura beauty from Akita prefecture, Japan.
Join us for an unforgettable experience of Japanese Sake & Truly Singaporean food pairing, where traditional flavours harmonise with contemporary delights amidst the delicate cherry blossoms. As we pay homage to the bond between mothers and their loved ones, immerse yourself in the flavours of Japan's renowned Akita prefecture, known for its picturesque Sakura blooms and exquisite sakes. Treat your mother to a truly memorable dining experience at our Sake pairing event, where every dish tells a story and every sip is a toast to cherished moments. Itadakimasu!
Event Details
📍New Ubin Seafood CHIJMES, 30 Victoria Street, #02-01B/C, Singapore 187996, Saturday, 18th May 2024, 12:00PM
📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854, Thursday, 23rd May 2024, 7:00PM
💵 Price : $90++ Early Bird($120++ U.P)
🕊️ Early Bird rates available till 12th of May 2024
✴️30% OFF Seat Price If you pay Using Grab Dine-in App!
Free Seat for your Mom if you book and pay a min of 4 adults.
➡️Minimum 2 pax to book.
Hurry! Limited seats available!
Payment Instructions on how to get your 30% discount OFF seat prices on all bottle purchase!
Table Of Contents
WHY ATTEND 'OISHII SAKE & ZI CHAR CUISINE PAIRING'?
Exquisite Sake Selection: Indulge in a curated selection of Japanese Sakes, featuring renowned boutique labels from the Akita region of Japan. Each sake has its own distinct flavour profile, ranging from floral and aromatic to rich and velvety, providing a delightful tasting experience.
Authentic Singaporean Cuisine: Immerse yourself in the multi-cultural flavours of Singapore that transverse nations with our specially crafted Zi Char menu. From Vinegared Mackerel Fillet to Fragrant Nasi Lemak, our dishes showcase the diverse culinary heritage of Singapore, offering a tantalising array of mouth-watering gastro tastes and textures.
Expert Pairings: Our experienced chefs have meticulously paired each dish with the perfect sake to create harmonious flavour combinations. Whether you're enjoying the tangy Vinegared Mackerel Fillet with Nenohi Hanafugetsu Ginjo or the spicy Fish Tikka with Owari Otokoyama Daiginjo, every bite and sip is a symphony of taste sensations.
Irresistable Prices: Take advantage of our early bird offer and secure your spots at a discounted price of $90++ per person (usual price: $120++ per person). Book before the 12th of May 2024 to enjoy this special rate and treat yourself to an unforgettable culinary experience. 30% Discount with Grab Dine-in App applies for both Early Bird and Usual Prices. Also bring your Mom for this lovely experience and she gets to enjoy for FREE if you book and pay a min of 4 pax.
Exclusive Access: You'll enjoy exclusive access to special event prices, special promotions, and insider insights. Whether you're looking to expand your Sake collection or simply looking for an amazing experience , this is an event not to be missed.
Don't miss this opportunity to embrace a lovely gastronomic journey with your Mom or loved ones. Join us at "Oishii Sake & Zi Char Cuisine Pairing" and let your senses come alive with the magic of food and sake pairing. Reserve your spots today and create cherished lasting memories.
SAKE & ZI CHAR PAIRING MENU
NENOHI HANAFUGETSU GINJO
Vinegared Mackerel Fillet: Tangy and refreshing, this fish dish pairs perfectly with the light and floral notes of Nenohi Hanafugetsu Ginjo.
Prawn Cocktail: The sweetness of prawns is beautifully complemented by the smooth texture of this sake.
KAORI RANMAN JUNMAI GINJO
Barbeque Big Squid with Garlic Butter: Indulge in the rich flavours of barbeque squid, enhanced by the soft smooth taste of Kaoriranman Junmai Ginjo.
Egg Cocotte: The creamy texture of egg cocotte is perfectly balanced with the gorgeous fragrance of this award-winning sake.
OWARI OTOKOYAMA DAIGINJO
Fish Tikka: The aromatic spices of fish tikka are accentuated by the flavourful profile of Owari Otokoyama Daiginjo.
Char Siew Mee Kia (Roasted Pork Char Siew Thin Noodles): Enjoy the rich flavours of roasted pork noodles alongside this smooth and perfumed sake.
HOKUSHIKA KIMOTO HONJOZO
Yakitori Chicken Skewer (on bed of Leeks and capsicum): The savoury taste of yakitori chicken is enhanced by the fine and powerful flavour of Hokushika Kimoto Honjozo.
Crispy Baby Squid: Delight in the crispiness of baby squid, accompanied by the sweet and spicy notes of this sake.
MORITA DAIGINJO LUAN
Fragrant Nasi Lemak: Experience the comforting coconut flavours of Nasi Lemak, enriched by the plush and velvety texture of Kunizakari Nigori.
DESSERT
Pulut Hitam & Coconut Ice Cream: Conclude your gastronomic journey with the traditional dessert of Pulut Hitam paired with creamy house-made coconut ice cream.
NENOHI HANAFUGETSU GINJO
NENOHI HANAFUGETSU GINJO
Origin: Aichi Japan
Rice polishing ratio: 58%
SMV (Sake meter value): +4
Alcohol content: 15%
Bottle Volume: 720ml
"Hana fugetsu" means "flower, wind and moon." This name was chosen to express the Japanese spirit of loving nature, as embodied in this phrase. This sake is unique for its light floral scent, smooth texture and refreshing taste. It is a perfect match with refined cuisine.
KAORI RANMAN JUNMAI GINJO
KAORI RANMAN JUNMAI GINJO
Origin: Akita Japan
Rice polishing ratio: 60% SMV: +3
Alcohol content: 16%
Bottle Volume: 720ml
Floral & fruity aroma. Gentle, smooth taste. Made of Locally grown Akita Sake Komachi. This sake has been awarded gold medals at “Kan Sake (warm sake) contest.” Please try it as warm sake. When warmed up, the aroma and Umami from rice are enhanced.
OWARI OTOKOYAMA DAIGINJO
OWARI OTOKOYAMA DAIGINJO
Origin: Aichi Japan
Rice polishing ratio: 50%
SMV: +3
Alcohol content: 15%
Bottle Volume: 720ml
The ace of clubs of house Morita, this has long been known as one of the " sake essence" of Japan. It has a sweet taste that is reminiscent of wine distinguishing it apart from other Sakes.The fermentation process is in a strict sterile production environment, which makes it a sake of the highest level. This sake has a clear-translucent colour, floral fragrance, pure in taste, soft and tasty on the palatte.
HOKUSHIKA KIMOTO HONJOZO
HOKUSHIKA KIMOTO HONJOZO
Origin: Akita Japan
Rice polishing ratio: 70%
SMV: +4
Alcohol content: 11%
Bottle Volume: 720ml
This sake has a fine and powerful flavour. It is made using the “Ikuhashi-zukuri” method, which uses natural lactic acid and bacteria and yeast, and takes a lot of time and effort. It is a Honjozo that uses high-quality rice from Akita and natural underground water that springs out abundantly. It tastes sweet and spicy, slightly dry, crisp and fruity. You can enjoy it at room temperature, cold and especially warm.
Recommended serving temperature:
(5℃ to 10℃) Cool it down a little
(10℃ to 15℃) Room temperature warm
(35℃ to 45℃) Hot sake
MORITA DAIGINJO LUAN
Morita Daiginjo Luan
Origin: Aichi Japan
Rice polishing ratio: 50%
SMV: +3
Alcohol content: 15%
Bottle Volume: 720ml
The legendary bird "Luan" is used in the product name. It also means excellent, and the quality of confidence was brewed by Mr. Mori who won the 9th consecutive Gold Award in from 2018-2024. This daiginjo has a gentle aroma that accompanies food and a full flavour that goes well with a wide range of dishes, making it the perfect everyday food sake