Truly Singaporean Makan and Minum Masterclass
Craft of the Legend:
Celebrating Billy Walker's Whisky Legacy
Join us for an unforgettable evening at New Ubin Seafood on the 15th and 31st of August 2024 as we celebrate the remarkable journey of Billy Walker, the legendary Scottish Whisky Master Blender, and his extraordinary crafted expressions for the GlenAllachie. This exclusive event, "Craft of the Legend: Celebrating Billy Walker's Whisky Legacy," offers a unique opportunity to experience the finest GlenAllachie Scotch whiskies paired with Truly Singaporean cuisine.
Billy Walker's illustrious career spans decades, during which he has garnered acclaim for his meticulous craftsmanship and innovative approach to whisky blending. This event is a tribute to his enduring legacy and the exceptional whiskies he has created. Attendees will have the rare chance to savour his penultimate masterpieces, each expression a testament to his dedication and skill.
The pairing dinner on the 15th of August will be hosted by Ms. Ciara Hepburn, a prominent figure in the Scotch whisky industry with over eight years of experience. She joined the GlenAllachie in 2023, embracing the opportunity to be part of Billy Walker’s passionate team. Ms. Hepburn's expertise and commitment have been instrumental in driving the brand’s global recognition and success.
Reserve your spot today for an unforgettable celebration of legendary tastes!
Event Details
📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854, Thursday, 15th August 2024, 7:00PM (Hosted with Speaker)
📍New Ubin Seafood CHIJMES, 30 Victoria Street, #02-01B/C, Singapore 187996, Saturday, 31st August 2024, 7:00PM (unhosted)
💵 Price : $90++ Early Bird($120++ U.P)
🕊️ Early Bird rates available till 11th of August 2024
➡️Minimum 2 pax to book.
Hurry! Limited seats available!
Table Of Contents
The GlenAllachie 8 Years Old
The GlenAllachie 10 Years Old Batch 8 (Cask Strength)
THE GLENALLACHIE STORY
“WE DON'T PURSUE ABSOLUTE CONSISTENCY; WE PURSUE ABSOLUTE PERFECTION. IF IT'S A LITTLE BETTER THAN THE PREVIOUS BATCH, THAT'S WHAT WE'RE AIMING FOR. IF THE COLOUR IS MARGINALLY DIFFERENT, THAT'S BECAUSE IT'S NATURAL."
- BILLY WALKER, MASTER DISTILLER
The GlenAllachie distillery in Speyside
The GlenAllachie Historical Milestones
1967
The GlenAllachie distillery, designed by William Delmé-Evans and built by Mackinlay McPherson, begins construction. It features an innovative gravity-fed design to minimize energy use. The first production run occurs in 1968.
2017
Industry legend Billy Walker, along with Trisha Savage and Graham Stevenson, acquires the distillery from Chivas Brothers, bringing extensive expertise to the team.
2018
The first core range of single malts is launched, marking the distillery's debut in the single malt market after primarily contributing to premium blends.
2019
The Visitor Centre opens on the first day of the Spirit of Speyside Whisky Festival, featuring a whisky bar, tasting lounge, outdoor seating, and various tours and experiences.
2021
Billy Walker is inducted into Whisky Magazine's Hall of Fame. The GlenAllachie's 10-year-old Cask Strength wins World's Best Single Malt at the World Whiskies Awards.
2022
Billy Walker celebrates 50 years in the Scotch whisky industry with the launch of The Past, Present & Future Series, commemorating his exceptional career.
2023
The GlenAllachie receives an SIETF grant for a decarbonization project, installing Mechanical Vapour Recompression (MVR) technology and 134 solar panels to halve energy demand.
2024
The GlenAllachie unveils a new visual identity, reflecting its evolution while maintaining the award-winning quality of the whisky inside.
For more about the distillery process pls visit: https://theglenallachie.com/our-story/our-process/
LEGENDARY MASTER DISTILLER
Image credit: https://theglenallachie.com/
Billy Walker: Master Distiller
Billy Walker, the esteemed Master Distiller, leads The GlenAllachie Distillers Company with over 50 years of experience in the Scotch whisky industry. His extensive career across renowned brands has deeply influenced The GlenAllachie’s operations and ethos.
From Chemist to Icon
Billy's journey began in Dumbarton, a town known for whisky production, where his early passion for the industry flourished. He earned a BSc Honours Degree in Chemistry from The University of Glasgow in 1967, which laid the groundwork for his profound understanding of the whisky-making process, from production to flavour development and blending. Billy remarks, "The chemistry gives you a very complete understanding of what the building blocks are; the art gives you that touch and feel to capture the sweet point."
Image credit: https://theglenallachie.com/
Becoming a Whisky Master
Billy's professional journey in whisky commenced in 1972 at Hiram Walker & Sons, the producers of Ballantine’s. He then moved on to roles at Inver House and Burn Stewart Distillers. In 2004, Billy co-founded The BenRiach Distillery Company, which eventually grew to include BenRiach, GlenDronach, and Glenglassaugh distilleries. His leadership was instrumental in revitalising these brands, leading them to great success.
The New Era
Since acquiring The GlenAllachie Distillery in 2017, Billy has revolutionised its single malt offerings. Previously used primarily in premium blends, The GlenAllachie gained recognition with the launch of its single malt brand in 2018. Billy's work has garnered numerous accolades, including the World’s Best Single Malt award at the World Whiskies Awards in 2021. He proudly states, “As an emerging single malt brand, we are not constrained by history. We have the freedom to pursue excellence without the handcuffs of reputation."
Billy Walker’s legacy is a testament to his dedication and passion for whisky, continually pushing the boundaries of the craft.
Image credit: https://theglenallachie.com/
BRAND SPEAKER
Ms. Ciara Hepburn: A Brief Biography
With over eight years of experience in the Scotch whisky industry, Ms. Ciara Hepburn has become a prominent figure in the field. She joined GlenAllachie in 2023, seizing the opportunity to be part of Billy Walker’s passionate team, dedicated to elevate the global recognition of the GlenAllachie distillery. Despite the brand's inception only seven years ago, GlenAllachie has made significant strides in the industry, and Ms. Hepburn plays a crucial role in this journey. Currently, she is responsible for sales and brand development across several key markets, including the APAC region, Germany, Japan, the Middle East, and South America. Her expertise and commitment continue to drive the brand’s success and expansion on a global scale.
FAVOURITE DRAM:
Her favourite dram is the GlenAllachie 10-year-old. She loves the punchy cask strength whisky and the sherry/red wine/virgin oak is perfectly balanced
THE GLENALLACHIE PAIRING MENU
Featured Tasting Flight & Pairing Menu:
The GlenAllachie 8 Year Old
Boss-style Vermicelli accompanied by Prawn Paste Chicken, Baked Fish in Banana Leaf, Sambal Prawns, Nyonya Chup Chye:
The delicate sweetness of Nyonya Chup Chye, fiery-hot shiokness of Sambal Prawns and crunchy-juicy Prawn Paste Chicken complement the youthful vigour and subtle spice notes of the 8 year old whisky on a legendary bite and profile. The aromatic spiced & baked fish enhances the whisky's citrus and honey undertones. Vermicelli soaks up every bit of taste combinations and re-explodes with every bite and swallow!
The GlenAllachie 12 Year Old
Bolognese Beef Balls:
The rich and savoury flavours of the beef balls pair beautifully with the 12 year old’s notes of dark chocolate and cinnamon.
Smoked Salmon Burger Sliders:
The smoky and creamy texture of the smoked salmon in tartar Sauce balances the whisky's robust profile and hints of heather honey.
The GlenAllachie 15 Year Old
Spicy Top Shell Salad:
The tangy and spicy Top Shell Salad complements the complex layers of dried fruit and oak in the 15 year old whisky.
Korean Fried Chicken with Kimchi Salad:
The refreshing kimchi weaves into the crispy, spicy and sweet chicken to enhance the whisky’s depth and finish of dark chocolate and dried spices.
The GlenAllachie 18 Year Old
Truly Singaporean Nasi Lemak:
(served with Hard-boiled Eggs, Kacang, Anchovies, Cucumber, Ayam Bakar and Kunning Fish)
The rich, fragrant coconut-infused rice and the array of accompaniments in Nasi Lemak highlight the 18-year-old’s sherry influence and hints of dark chocolate and orange zest.
Ayam Bakar and Kunning Fish: The grilled spiced chicken as well as the Kunyit flavoured Yellow-banded scad fish bring out the whisky's layered flavours of dark chocolate, raisins, and orange peel.
The GlenAllachie 10 Year Old Batch 8 (Cask Strength)
Baked Reblochon Cheese with Toast:
The creamy and robust cheese pairs excellently with the cask strength whisky’s intense alcohol & flavours of dark chocolate, heather honey, and sweet spices.
Dessert:
Mini Éclair:
The rich and sweet mini éclair finishes the whisky’s bold and full-bodied profile, providing a perfect end to the meal.
Be part of this legendary journey to celebrate the craft of a whisky legend with a legendary culinary indulgence. Secure your seats now for an evening of exceptional whisky and exquisite Singaporean cuisine.
THE GLENALLACHIE 8 YEARS OLD
The GlenAllachie 8 Years Old
The GlenAllachie is proud to present their latest expression to join the award-winning core range, The GlenAllachie 8-year-old. Guided by his half-century of experience, Master Distiller Billy Walker has implemented a philosophy of wood innovation and sourced the world’s finest casks to elevate the spirit to its optimum, delivering a truly exceptional single malt.
Created from a combination of Pedro Ximénez and Oloroso sherry puncheons along with a small quantity of Virgin Oak casks and red wine barriques, the resulting bronze spirit delivers sherry-matured sophistication. Abundant with classic Speyside heather honey and butterscotch notes, balanced perfectly with sweet spices and hints of stem ginger, this creation truly represents the character of GlenAllachie.
Alcohol content: 46%
Bottle Volume: 700ml
Varietal: Single Malt Scotch
• Specially selected by Billy Walker
• PX and Oloroso Puncheons, Virgin Oak casks & red wine barriques
• Matured in Speyside
• Bottled un-chillfiltered for flavour
• No added colouring
TASTING NOTES
COLOUR: Sunset Bronze.
NOSE: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.
TASTE: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.
THE GLENALLACHIE 12 YEARS OLD
THE GLENALLACHIE 12 YEARS OLD
In this era of mergers and consolidations they went against the grain; an independent, Scottish owned and managed whisky company. The GlenAllachie chose to step away from the corporate treadmill and short-term targets. Instead, focus was placed on the important things; making great whisky and enjoying life.
It is in this tradition The GlenAllachie introduced the most important release in the history of The GlenAllachie Distillers Company: GlenAllachie 12 year old, the heart of its range, a landmark bottling. The best casks selected and bottled under the careful eye of Master Distiller Billy Walker.
Alcohol content: 46%
Bottle Volume: 700ml
Varietal: Single Malt Scotch
• Flagship bottling
• 1st Fill Bourbon, Sherry Cask, Virgin Oak matured
• Matured in Speyside
• Casks selected by Billy Walker
• Bottled un-chillfiltered for flavour
• No added colouring
TASTING NOTES
COLOUR: Polished Bronze.
NOSE: Butterscotch and honey playing the lead with raisins and mocha in the background.
TASTE: Honey, marzipan and bananas, with lashings of butterscotch, raisins and a delicate hint of mocha.
THE GLENALLACHIE 15 YEARS OLD
THE GLENALLACHIE 15 YEARS OLD
It’s now almost two years since The GlenAllachie Distillers Company was formed, bringing the distillery back into private ownership. In that time, they have opened a Visitor’s Centre, added two warehouses, grown from seven to 21 employees and their GlenAllachie and MacNair’s whiskies are now recognised as outstanding malts, receiving numerous medals and awards across both ranges.
It’s now time for them to expand the GlenAllachie core range and showcase more of what their whisky has to offer. The Master Distiller, Billy Walker, has been working tirelessly on this new expression since day one; evaluating casks and refining recipes to create something special. They’re proud to present the jewel in their crown; the GlenAllachie 15 years old.
Alcohol content: 46%
Bottle Volume: 700ml
Varietal: Single Malt Scotch
• Specially selected by Billy Walker
• Pedro Ximénez & Oloroso Puncheons & Hogsheads
• Matured in Speyside
• Un-chillfiltered for flavour
• No added colouring
TASTING NOTES
COLOUR: Sunset Bronze.
NOSE: Overflowing with raisins, butterscotch and sweet spices.
TASTE: The rainbow of sweet spices, raisins and butterscotch develops to banana, orange peel and dark chocolate.
THE GLENALLACHIE 18 YEARS OLD
THE GLENALLACHIE 18 YEARS OLD
When GlenAllachie first rebooted, Master Distiller Billy Walker immediately set to work putting his fingerprint on our whisky; Scottish barley, 100 hour fermentation, slow distillation.
As a blender for over 50 years the warehouses is where Billy really comes into his own though. Working across our 16 warehouses holding casks dating back to the 1970’s, Billy has selected a limited parcel of casks to be released as GlenAllachie 18yo. The signature GlenAllachie rich, robust spirit, the heather and butterscotch notes balanced by extra years in cask.
Alcohol content: 46%
Bottle Volume: 700ml
Varietal: Single Malt Scotch
• Specially selected by Billy Walker
• Annual Release: 1,000 cases worldwide
• American Oak, Sherry cask, Virgin Oak matured
• Matured in Speyside
• Bottled Un-chillfiltered for flavour
• No added colouring
TASTING NOTES
COLOUR: Burnished Bronze.
NOSE: Fresh vanilla, toffee, butterscotch and spices.
TASTE: Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate.
THE GLENALLACHIE 10 YEARS OLD BATCH 8 (CASK STRENGTH)
THE GLENALLACHIE 10 YEARS OLD BATCH 8 (CASK STRENGTH)
Following in the footsteps of its acclaimed predecessors, most notably Batch 4 which was awarded ‘World’s Best Single Malt’ at the World Whiskies Awards 2021, they are proud to introduce Batch 8 of The GlenAllachie 10-year-old Cask Strength.
Carefully crafted by Master Blender Billy Walker, who this year celebrates five decades in the whisky industry, this release is the epitome of the art of wood management. A marriage of whisky from a combination of Pedro Ximénez and Oloroso Sherry puncheons, along with a small quantity of Virgin Oak and Rioja casks, the resulting liquid is bursting with indulgent notes of tangy orange, rich mocha and sweet spices. Presented at natural cask strength of 57.2% ABV, without chill-filtration and at natural colour to showcase the whisky in its purest form.
Alcohol content: 57.2%
Bottle Volume: 700ml
Varietal: Single Malt Scotch
• Specially selected by Billy Walker
• Limited Release
• PX and Oloroso Puncheons, Virgin Oak & Rioja casks
• Matured in Speyside
• Bottled Un-chillfiltered for flavour
• No added colouring
TASTING NOTES
COLOUR: Intensely Rich Mahogany.
NOSE: Bursting with mocha, nutmeg and walnut oil, with notes of heather honey, sweet raisins and dried red berries.
TASTE: Lashings of cinnamon spice, molasses and honeycomb, followed by ginger and dark chocolate, with hints of nutmeg and fennel on the finish.