
THE NEW UBIN SEAFOOD CONCEPTS
Experience the Best of Truly Singaporean Cuisine
NEW UBIN SEAFOOD
New Ubin Seafood is a celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.
GARANG SMOKED BURGERS
Garang Smoked Burgers is a bold and young brand that brings a fierce twist to Singapore's gourmet burger scene. Inspired by our Truly Singaporean’s rich culinary diversity, we blend local and international flavours, offering unique burgers with ingredients like Kaya butter, Kimchi, Truffle, and liver pâté. With a signature smoked technique using a Mibrasa charcoal oven, each burger delivers rich, smoky depth. Combining cultural fusion and premium quality, Garang Smoked Burgers offers an adventurous yet affordable dining experience, appealing to both traditional and modern palates.
Garang Smoked Burgers are available at New Ubin Seafood CHIJMES, MYMCA Stevens and at our newest Store at FairPrice Finest Clarke Quay! Check us out!
PINK KAT WOK XPRESS
A Sassy Wok Spin-Off by New Ubin Seafood
Introducing Pink Kat Wok Xpress, the latest culinary venture by New Ubin Seafood, crafted to bring hot sassy wok-fired flavours to the heart of FairPrice Finest Clarke Quay alongside masculine Garang Smoked Burgers. Designed for diners seeking affordable, high-quality Singaporean Zi Char favourites in a fast-paced, casual setting, Pink Kat Wok Xpress is set to redefine convenient dining without compromising on taste.
Nestled within FairPrice Finest, Pink Kat Wok Xpress offers the perfect synergy of grocery shopping, quality dining, and accessible wines, making it an ideal stop for a quick yet indulgent meal. Featuring a menu that highlights the signature wok hei of New Ubin Seafood, Wok Express serves up classic favourites such as Smoked Pork Fried Rice, Sea Hum Char Kway Teow, and Singapore Chilli Crab Sauce with Deep-Fried Mantous—all at wallet-friendly prices.
With its no-frills, full-flavour Sassy approach, Pink Kat Wok Xpress caters to both the bustling lunch crowd and the evening diner looking for a satisfying, fuss-free meal. Whether you’re after a sexy fiery plate of Sambal Belacan Fried Rice or a comforting demure bowl of Soup Kambing with Brioche Bun, Pink Kat Wok Xpress delivers on taste, speed, and value—all in one convenient location.
EVENTS
In celebration of SG60 – 60 years of Singaporean heritage, taste, and togetherness – we invite you to an exclusive cultural and culinary fusion experience: “Savour Spain, Celebrate SG” – where the soul of Castilla y León meets the heart of Singapore.
Held in the iconic setting of CHIJMES on 19 July 2025 at New Ubin Seafood, this one-night-only event is a vibrant collaboration between Spanish winemaking tradition and Truly Singaporean flavours. Expect a delightful journey through five exquisite wines from Castilla y León, Spain’s celebrated highland wine region — thoughtfully paired with a curated Singaporean comfort menu featuring an assimilation of diverse food cultural flavours of rendang nachos, pork burgers, braised brisket and more.
From Rueda’s fresh Verdejo to the bold Tempranillos of Ribera del Duero and Toro, each glass tells a story of soil, sun, and soul — echoing Singapore’s own multicultural heritage and enduring spirit.
Come rediscover what it means to makan & minum in Singapore — with flavours that are local, global, and utterly celebratory.
Event Details
📍New Ubin Seafood CHIJMES, 30 Victoria St, #02-01B/C 187996, Saturday, 19th July 2025, 7:00PM
💵 Price : $90++ Early Bird ($120++ U.P)
🕊️ Early Bird rates available till 16th of July 2025
SG60 Special: $60 off total Seat price for group bookings of min 4pax. T&Cs apply.
Up to 20% off seat price when you pay by Grab Dine-out.
➡️Minimum 2 pax to book.
Hurry! Limited seats available!
PROMOTIONS