Straits Heritage on the Holiday Table:

A Peranakan-Yuletide Festive Fusion

Celebrate the season with a one-of-a-kind fusion holiday menu that brings together the best of Western classics and Singapore’s Peranakan flavours. At New Ubin Seafood, we’re taking your holiday table on a culinary journey, from the bold spices of Buah Keluak to the fresh tang of Nyonya-inspired dishes. This year, enjoy our Christmas Snapper Parcel wrapped in aromatic Nyonya spices, a nod to festive traditions with a Southeast Asian twist. Indulge in the Yuletide Chicken and Christmas Turkey—each rubbed with earthy, smoky Buah Keluak for a unique holiday roast after a tender Sou Vide slow-cook that pairs perfectly with family gatherings.

Our Festive Curry Chicken Pot Pie brings warmth with its spiced curry filling and buttery crust, while our Holiday Seafood Laksa Angel Hair Pasta combines classic Peranakan seafood laksa flavours with delicate angel hair for a dish that’s both elegant and comforting. And for a sweet finish, savour our Coconut Chendol Delight with Snowflake Ice Cream—a tropical twist on Christmas that captures the heart of Singaporean desserts. With 20% off festive items, it’s the perfect time to savour our signature fusion, making this season unforgettable.

Holiday Seafood Laksa Angel Hair Pasta

Serves up to 5pax @ $28

A delightful fusion for the table, the Holiday Seafood Laksa Angel Hair Pasta combines the classic flavours of seafood Peranakan laksa with the elegance of angel hair pasta. Cooked with ‘live’ Tiger prawns, fish cakes and eggs, in a rich coconut broth coating the delicate strands of pasta, this is indeed a flavourful and festive offering perfect for fusion food lovers.

Yuletide Chicken with Buah Keluak Spice Rub

Half Chicken @ $58, Full Bird @ $98
Pre-order at least 3 days in advance required.

Our Yuletide Chicken with Buah Keluak Spice Rub starts off with a 6-hour sous vide tender chicken that is generously seasoned with a rich Buah Keluak spice rub then it is roasted to perfection, imparting deep and earthy flavours. The nutty and smoky essence of the run brings a Southeast Asian twist to the traditional Christmas roast, adding warmth and depth to your holiday spread.

Christmas Snapper Parcel with Nyonya Spice

Serves up to 5 pax @ $58

This dish is our festive take on the Fish En Papillot using a succulent red snapper that is wrapped and baked with aromatic Nyonya Assam spices. The tangy, spicy notes of tamarind and local herbs evoke the warmth of holiday gatherings, while the delicate presentation makes it a perfect centrepiece for a Christmas feast.

Festive Curry Chicken Pot Pie

Serves 8-10pax @ $68
Pre-order at least 3 days in advance required.

For those seeking a familiar and hearty fare, our annual holiday mainstay item, the Festive Curry Chicken Pot Pie is a must. The pot pie is filled with tender chicken cooked in a robust, spiced curry. The aromatic spices blend perfectly with the buttery crust, offering a hearty and indulgent dish that adds a festive cheer.

Christmas Roast Turkey with Buah Keluak Rub

Whole Bird 4.5kg @ $228
Pre-order at least 3 days in advance required.

No Thanksgiving celebration is complete without the turkey. New Ubin Seafood’s Christmas Roast Turkey with Buah Keluak Rub is sure to whet your appetite and instantly put you in the festive mood. The turkey is marinated with a bold Buah Keluak rub before meticulously roasting it to perfection, offering a unique twist on the traditional holiday bird. The deep, savoury flavours of the Buah Keluak complement the tender meat, making this a holiday delight.

Coconut Chendol Delight with Snowflake Ice-cream

Per person serving @ $9
Only for in-store dine-in.

End the meal with an unexpected tropical dessert – Coconut Chendol Delight with Snowflake Ice Cream. This Christmas dessert brings a tropical twist to the season with silky Chendol and rich coconut ice cream. A variant to the traditional Peranakan Chendol with shaved ice, we use luscious silky coconut ice cream drenched in coconut milk and topped with red beans, gula melaka, atap seeds and pandan jelly. It is a cool and refreshing end to any holiday feast that captures the spirit of a tropical Christmas.

Indulge in the Spirit of Yuletide Meets Peranakan

We believe that every dish tells a story, and this festive season, we're weaving tales of rich Peranakan flavour, tenderness, and joy. Whether you're celebrating with a small gathering or a grand feast, our Christmas and New Year menu is designed to make every bite a memory to savour.

Join us in celebrating the most wonderful time of the year with culinary delights that promise to make your holidays merry, smoky, and oh-so-delicious. Make your reservations today and let's spend a joyful Yuletide   together in Perankan Style!

FESTIVE PROMOTION

20% Discount for all festive items during promotion period for payment made using the following:
1) Citibank cards

2) OCBC cards

3) *Grab dine-out (Not applicable for takeaway & delivery) - in person dine-out payment at our store.

May subject to advance payment for pre-orders.

Discount Promotion Period: 18 November to 31st December 2024.
Festive menu is available till 5th January 2025.

Terms and Conditions

- Valid at New Ubin Seafood CHIJMES and MYMCA Stevens outlets.

- Prices subject to any applicable service charge and GST.

- For dine-in, pickup and delivery (email and phone only).

- Pre-orders and reservations in advance is highly recommended.

- Not valid on any food pickup and delivery platforms like Foodpanda, Grabfood and Getz online.

- Delivery fees may apply upon checkout.

- Discount will not be applied to delivery cost/ packing fee.

- Not in conjunction with any other discounts or member privileges.

- Fulfillment can be from 18 NOV 2024 TO 5 JAN 2025.

- Advanced pre-orders with full Payment must be made at least 3 days for the following items:

1) Yuletide Chicken with Buah Keluak Spice Rub

2) Christmas Roast Turkey with Buah Keluak Rub 4.5kg

3) Festive Curry Chicken Pot Pie

*Pre-orders can be made via the webform below, email(makan@newubinseafood.com) or our hotline at 9740 6870.