Truly Singaporean Makan and Minum Master Class

Kyoto Harmony:

Saito Sake and Singaporean Delights

Indulge in an exquisite journey of flavours as we bring you 'Kyoto Harmony : Sake and Singaporean Delights’. Immerse yourself in the art of sake tasting and discover how it elegantly complements the rich tapestry of Singaporean cuisine. Join us for a session of cultural fusion and culinary excellence.

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*Yasaka Pagoda in Kyoto @ image credit: tawatchai07*

Event Details

📍New Ubin Seafood CHIJMES, *30 Victoria Street, #02-01B/C, Singapore 187996, Saturday, 21st October 2023, 12:00PM

📍New Ubin Seafood MYMCA, 60 Stevens Road Singapore 257854**, Thursday, 26th October 2023, 7:00PM*

💵 Price : $60++ Early Bird($70++ U.P)

🕊️ Early Bird rates available till 15th of October 2023

✴️Additional 𝟭𝟬% off the published seat price if you are a member of 𝗙𝗿𝗲𝗻𝘇 𝗼𝗳 𝗨𝗯𝗶𝗻 𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗼𝗿 𝘁𝗵𝗲 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗣𝗿𝗲𝘀𝘀 𝗖𝗹𝘂𝗯!

➡️Min 2 pax to book.

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Expertly Curated Sake Selection: Discover a carefully curated selection of premium sakes, each chosen to complement Singaporean flavours.
Guided Tasting Experience: Our seasoned sommeliers and Saito brand representatives will guide you through a tasting journey, sharing insights into the nuances of each sake.
Culinary Excellence: Immerse yourself in the vibrant world of Singaporean cuisine, expertly paired with each sake to elevate your dining experience.
Cultural Fusion: Witness the beautiful fusion of Japanese and Singaporean food traditions, enjoying a unique and unforgettable event.
Networking Opportunities: Connect with fellow alcohol connoisseurs, food enthusiasts, and industry professionals in a convivial atmosphere.
FREE Gifts: Exquisite collector’s Sake ceramic vase and cups, Sake scented candles with min purchase of featured Sakes at super sale prices. *Only on event days, other Terms & Conditions apply.
All Attendees to the Saito Events will each receive an exclusive wooden Saito Masu Cup as door gift.

Free Exclusive Saito Sake Masu Cup for attendees on Event days.

Join us for 'Kyoto Harmony: Sake and Singaporean Delights' and embark on a gastronomic adventure that will leave your senses delighted and your palate enchanted. Secure your spot now!

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WHAT IS SAKE?

Sake is a rice wine. It was most likely introduced into Japan from China around 500 BC. Sake usually has an ABV (Alcohol By Volume) between 9% and 16%. It is brewed by converting the starch content in the rice into sugar. This sugar subsequently is fermented into alcohol. This two step process occurs simultaneously as opposed to wine production where it is a one step process where sugar naturally found in wine grapes is fermented into alcohol.

Sakes are usually graded by the mill ratio(percentage of grain that remains after the rice has been polished away). For example, 70% RPR(Rice Polishing Ratio) means that 30% of the rice’s outer layer has been milled away(polished away). There are generally 6 grades of sake listed in order from lowest to highest below:

Honjozo-shu (本醸造酒) RPR under 70%, small amount of distilled alcohol added
Junmai-shu (純米酒) RPR under 70%, no distilled alcohol added
Ginjo-shu (吟醸酒) RPR under 60%, small amount of distilled alcohol added
Junmai Ginjo-shu (純米吟醸酒) RPR under 60%, no distilled alcohol added
Daiginjo-shu (大吟醸酒) RPR under 50%, small amount of distilled alcohol added
Junmai Daiginjo-shu (純米大吟醸酒), RPR under 50%, no distilled alcohol added

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Introduction to SAITO (彩都)

Saito, an authentic Japanese Sake made in Kyoto, Japan. Saito was introduced to the market in 2016 and carries some of the best entry, mid-range sakes and finest top grade premium sakes to satisfy every sake lover. Saito combines the precious secrets passed on from generation to generation.

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*Kizakura Brewery - @ image credit: Asiaeuro*

Saito sake is from the Kizakura brewery in Kyoto, Japan. Located in the Fushimi district, the area has an abundance of “Fushimizu”, underground spring water which is ideal in the process of making sake. In partnership with Asiaeuro and Kizakura brewery, we are bringing you 2 Junmai Daiginjo-shu(highest grade) sakes for you to experience.

Our speaker will also share his tips and secrets on how best to enjoy your Sake as well as explain the nuances of the different Sakes. Learn the art of sake tasting and immerse yourself in a harmonious Japanese-Singaporean cultural experience.

Brewed in Fushimi, the southern part of Kyoto, a place that is blessed with abundant underground iron-free water.

The sake-making process involves the usage of this excellent quality of water, specifically the balance of minerals such as potassium and magnesium that are perfect attributes and composition for producing sake. Coupled with Kyoto’s climate, renowned particularly for its cold winter called “Sokobie”, it is the most ideal brewing area for producing one of the best sakes in Japan. These factors define the character and taste profile of Saito sake; most importantly being smooth and clean.

Fushimi Inari Shrine (伏見稲荷大社, Fushimi Inari Taisha) famous for its ten thousand vermilion torii gates, which straddle a network of trails into the wooded forest of the sacred Mount Inari, which stands at 233 meters and belongs to the shrine grounds. Fushimi Inari in southern Kyoto is dedicated to Inari, the Shinto god of rice. ***Fushimi is the source of clean iron-free water which births SAITO.*** *- @ image credit: tawatchai07*

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ASIAEURO

Founded in 1999, the Asiaeuro Group has its corporate headquarters in Kuala Lumpur.

The company owns and manages diversified businesses in wines and spirits as well as premium bottled water and coffee.

It offers over 1,000 products from a vast range of brands from countries throughout the world.

With that massive selection, Asiaeuro is the No.1 premium wines and spirits distributor.

https://www.asiaeurowines.com/saito/

New Ubin Seafood is privileged to work with SAITO through Asiaeuro to bring you an informative Masterclass, fun-filled with Japanese Sake culture, traditions and of course, good mouth-watering cuisine.

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SPEAKER PROFILE

Mr. Daiki Tojo
Senior Sake Expert, Kizakura Co., Ltd.

With an illustrious 17-year tenure in the Japanese Sake industry, Daiki Tojo is a luminary in the world of fine spirits. His journey began in 2006 with Kizakura Co., Ltd., one of Kyoto's premier Sake brewing companies. Over the years, Daiki's expertise has traversed continents, spanning 4 years in domestic sales and an impressive 13 years in international sales, with a primary focus on the Asian market. Notably, as the Senior Sales Manager of the International Sales Department from 2018 to 2023, Daiki helmed the entire overseas market, solidifying Kizakura's global presence. Daiki is also a fervent advocate for Sake education, conducting seminars in English to share his wealth of knowledge with enthusiasts worldwide. His legacy is etched in the annals of the Sake industry, a testament to his unwavering passion and unparalleled expertise.

Toji-san will be speaking exclusively on the 26th of October 2023 at New Ubin Seafood MYMCA Stevens.

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Kyoto Harmony: Food & Sake Menu

Sake Selection:

Saito Dry - Dry and delicate hint of acidic citrus notes, perfect with light seafood and fried dishes.
Saito Premium Junmai - Crisp and clean with a Mild touch of mushroom and starch, a wonderful match for fried seafood dishes.
Saito Junmai Daiginjo - Elegant and fruity with hints of banana and melon, pairs fine with meats and greens.
Saito Super Premium Junmai Daiginjo - Robust, fruity & floral, moderate sweetness with lingering finish; a great complement to hearty roasts and grilled dishes.
Saito Yuzu Hikari - Rich and delicious and full of Yuzu citrus, pairs beautifully with creamy fruity desserts.

Deep Fried Fish Skin

Crispy and golden, our Deep Fried Fish Skin is a revelation in every bite. Delicately seasoned and expertly fried to perfection, it's a symphony of crunch and flavour. Each piece shatters to reveal the essence of the sea, a tribute to the ocean's finest offerings.

Hei Chor

A Teochew delight, marries the richness of minced pork and succulent prawns, cocooned in a blanket of crisped beancurd skin. The first bite yields a harmonious medley of savoury and sweet, while the crunchy exterior gives way to tender, flavourful goodness.

Crispy Squid Rings with Tartar Sauce

Dive into a world of delightful contrasts with our Crispy Squid Rings. Each morsel boasts a satisfying crunch that reveals tender, succulent squid within. Dip it in our zesty Tartar Sauce for a burst of tangy perfection.

Garden Salad with Citrus Dressing

Our Garden Salad is a vibrant ode to freshness. Crisp greens, vibrant vegetables, and a symphony of colours are drizzled with a zesty Citrus dressing. Every mouthful is a journey through a verdant oasis, awakening the senses with bursts of citrusy delight.

Supreme Pork Chop

A.K.A Pai Kut Wong locally, behold the epitome of pork perfection. Our Supreme Pork Chop is a masterpiece of succulence and flavour. Juicy, tender, and marinated to perfection, it's a symphony of taste that will leave you craving for more.

Salt and Pepper Beancurd

Experience a dance of flavours with our Salt and Pepper Beancurd. Each morsel is a delicate balance of crispy, golden exterior and silken, melt-in-the-mouth tofu within. The symphony of salt and pepper awakens the palate, leaving you craving for another bite.

Roasted Chicken and Roasted Vegetables

Savour the rustic charm of our Roasted Chicken, its skin golden and crispy, locking in succulent tenderness. Paired with a medley of perfectly roasted vegetables, every bite is a journey through layers of flavour and aroma, a testament to timeless Truly Singaporean culinary craftsmanship.

SAITO YUZU HIKARI Infused Ice Cream

Indulge your sweet tooth with our exquisite SAITO YUZU HIKARI infused Ice Cream. Each spoonful is a burst of alcoholic Yuzu citrusy sunshine, harmonising with the creamy milk richness of the ice cream. The barrage of refreshing Yuzu-milk flavours without stint exploding in your mouth will leave you sinfully longing for one more.

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SAITO KARAKUCHI (SAITO DRY)

Special Event Price: $38Nett (U.P $48++) -720ml/bottle

Futsu-shu, with less than 10% distilled alcohol to create a light and dry mouth-feel.

ABV: 13.5%

Acidity: +1.2 (mildly acidic)

COLOUR: Pale yellow

AROMA: Mushroom, yoghurt

FLAVOUR: Dry, clean, light bodied, short finishing

SAKE METER VALUE: Positive 3 (Dry)

SERVING TEMPERATURE: Warm, hot, cold

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SAITO PREMIUM JUNMAI

Special Event Price: $48Nett (U.P $60++) -720ml/bottle

Using the Yamahai brewing method, a traditional slow fermentation technique process at low temperature, it gives this sake width and depth in flavour. Experience a semi-dry taste with this medium-bodied sake.

ABV: 14.5%

Acidity: +1.4 (mildly acidic)

COLOUR: Light yellow

AROMA: Starchy, Steamed Rice, Mushroom

FLAVOUR: Mild, smooth and short finishing

SAKE METER VALUE: Neutral 0 (Balanced)

SERVING TEMPERATURE: Warm, hot, cold

RICE VARIETAL: Yamadanishiki

RICE POLISHING RATIO: 65% (35% milled)

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SAITO JUNMAI DAIGINJO

Special Event Price: $58Nett (U.P $68++) -720ml/bottle

Premium sake with the finest fruity aroma of pear. Full bodied and elegant sake with a richness in flavour yet gentle smooth finishing. Made with Yamadanishiki rice, known as “King of Rice”.

Best Sake of the year 2017 (HKIWSC)

ABV: 15.5%

Acidity: +1.4 (mildly acidic)

COLOUR: Light yellow

AROMA: Banana, Melon, Mushroom

FLAVOUR: Full bodied and fruity

SAKE METER VALUE: Positive 1 (Mildly dry)

SERVING TEMPERATURE: Chill 8-10 °C , warm, hot

RICE VARIETAL: Yamadanishiki

RICE POLISHING RATIO: 50% (50% milled)

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SAITO SUPER PREMIUM JUNMAI DAIGINJO

Special Event Price: $118Nett (U.P $138++) -750ml/bottle

This valuable premium sake has an elegant fruity aromas of peach and banana. With a polishing ratio of 35%, this sake uses Yamadanishiki rice, which gives an overall balanced fruity and smooth finishing.

ABV: 14.5%

Acidity: +1.8 (more acidic compared to other Sakes)

COLOUR: Light green

AROMA: Peach, Melon, Pear

FLAVOUR: Fruity & floral, moderate sweetness with lingering finish

SAKE METER VALUE: Positive 3 (Dry)

SERVING TEMPERATURE: Chill 8-10°C

RICE VARIETAL: Yamadanishiki

RICE POLISHING RATIO: 35% (65% milled)

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SAITO YUZU HIKARI

Special Event Price: $18Nett (U.P $20++) -300ml/bottle

A refreshing sparkling sake with citrus flavour and clean finishing. Definitely a thirst-quenching drink that you can enjoy it as an aperitif.

ABV: 7%

Acidity: +1.2 (Mildly acidic)

COLOUR: Pale white

AROMA: Citrus, Yuzu

FLAVOUR: Refreshing semi-sweet with clean finishing

SAKE METER VALUE: Negative 3 (Sweet)

SERVING TEMPERATURE: Chill only

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Truly Singaporean Makan and Minum MasterClass: Kyoto Harmony