THE NEW UBIN SEAFOOD CONCEPTS

Experience the Best of Truly Singaporean Cuisine

NEW UBIN SEAFOOD

New Ubin Seafood is a celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.

GARANG SMOKED BURGERS

Garang Smoked Burgers is a bold and young brand that brings a fierce twist to Singapore's gourmet burger scene. Inspired by our Truly Singaporean’s rich culinary diversity, we blend local and international flavours, offering unique burgers with ingredients like Kaya butter, Kimchi, Truffle, and liver pâté. With a signature smoked technique using a Mibrasa charcoal oven, each burger delivers rich, smoky depth. Combining cultural fusion and premium quality, Garang Smoked Burgers offers an adventurous yet affordable dining experience, appealing to both traditional and modern palates.

Garang Smoked Burgers are available at New Ubin Seafood CHIJMES, MYMCA Stevens and at our newest Store at FairPrice Finest Clarke Quay! Check us out!


PINK KAT WOK XPRESS

A Sassy Wok Spin-Off by New Ubin Seafood

Introducing Pink Kat Wok Xpress, the latest culinary venture by New Ubin Seafood, crafted to bring hot sassy wok-fired flavours to the heart of FairPrice Finest Clarke Quay alongside masculine Garang Smoked Burgers. Designed for diners seeking affordable, high-quality Singaporean Zi Char favourites in a fast-paced, casual setting, Pink Kat Wok Xpress is set to redefine convenient dining without compromising on taste.

Nestled within FairPrice Finest, Pink Kat Wok Xpress offers the perfect synergy of grocery shopping, quality dining, and accessible wines, making it an ideal stop for a quick yet indulgent meal. Featuring a menu that highlights the signature wok hei of New Ubin Seafood, Wok Express serves up classic favourites such as Smoked Pork Fried Rice, Sea Hum Char Kway Teow, and Singapore Chilli Crab Sauce with Deep-Fried Mantous—all at wallet-friendly prices.

With its no-frills, full-flavour Sassy approach, Pink Kat Wok Xpress caters to both the bustling lunch crowd and the evening diner looking for a satisfying, fuss-free meal. Whether you’re after a sexy fiery plate of Sambal Belacan Fried Rice or a comforting demure bowl of Soup Kambing with Brioche Bun, Pink Kat Wok Xpress delivers on taste, speed, and value—all in one convenient location.

EVENTS


Truly Singaporean Makan and Minum Masterclass

The Exotic Experience - Israeli Whisky – “The World’s BEST Single Malt”

The Exotic Experience - Israeli Whisky –

“The World’s BEST Single Malt”

Join us for an exclusive whisky-pairing event featuring the Israeli Whisky – “The World’s BEST Single Malt”, known for their innovation, bold flavours, and unique maturation process influenced by the Middle Eastern climate.

Guided by Natarajan Mahesh Rajan, Brand Ambassador of M&H Whisky, this exclusive event offers a unique gastronomic adventure, pairing world-class single malts with a specially curated New Ubin Seafood menu.

Book now for an exotic experience like no other!


Event Details

📍New Ubin Seafood CHIJMES, 30 Victoria St, #02-01B/C 187996, Saturday, 22nd February 2025, 7:00PM

📍New Ubin Seafood MYMCA,
60 Stevens Road Singapore 257854, Thursday, 27th February 2025, 7:00PM

💵 Price : $90++ Early Bird ($120++ U.P)

🕊️ Early Bird rates available till 19th of February 2025

➡️Minimum 2 pax to book.

Hurry! Limited seats available!

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