THE NEW UBIN SEAFOOD CONCEPTS

Experience the Best of Truly Singaporean Cuisine

NEW UBIN SEAFOOD

New Ubin Seafood is a celebrated Singaporean brand known for the unique fusion of traditional zi char (casual home-style Chinese cooking) with a modern inventive rendition. Originally starting as a humble seafood kelong restaurant on Pulau Ubin, we have evolved into a popular dining destination that combines Singapore’s rich culinary heritage with bold, innovative flavours. Our signature dishes like USDA Black Angus Ribeye with Heart Attack Fried Rice, reflect our ethos of offering hearty, indulgent meals that blend local favorites with multi-cultural influences. We embrace a casual, vibrant dining experience, where quality ingredients and bold, rustic flavours take center stage.

New Ubin Seafood CHIJMES Menu

New Ubin Seafood MYMCA Stevens Menu

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GARANG SMOKED BURGERS

Garang Smoked Burgers is a bold and young brand that brings a fierce twist to Singapore's gourmet burger scene. Inspired by our Truly Singaporean’s rich culinary diversity, we blend local and international flavours, offering unique burgers with ingredients like Kaya butter, Kimchi, Truffle, and liver pâté. With a signature smoked technique using a Mibrasa charcoal oven, each burger delivers rich, smoky depth. Combining cultural fusion and premium quality, Garang Smoked Burgers offers an adventurous yet affordable dining experience, appealing to both traditional and modern palates.

Garang Smoked Burgers are available at New Ubin Seafood CHIJMES, MYMCA Stevens and at our newest Store at FairPrice Finest Clarke Quay! Check us out!

Garang Smoked Burgers CHIJMES & MYMCA Stevens Menu

Garang Smoked Burgers FairPrice Finest Clarke Quay Menu

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EVENTS

Truly Singaporean Makan and Minum Masterclass

Celebrating the Year of the Snake with Spanish Elegance and Singaporean Flavours

Ring in the Year of the Snake with an exquisite evening of wine and culinary pairing at the New Ubin Seafood, a CNY collaboration with Cornerstone Wines. Come join us in an evening of harmonious blend of Spanish Rioja wines and Singaporean flavours, enhanced with a celebratory Chinese New Year twist.

Guided by Nicholas Kwok, Michelin-starred sommelier and resident expert of Cornerstone Wines, this exclusive event highlights the best of Spanish Rioja wines paired with an eight-course menu inspired by the festive traditions of Chinese New Year.

Start with a bountiful Prosperity Yusheng, featuring smoked salmon, abalones, and topshell—a nod to abundance and good fortune for the New Year. Savour iconic wines such as the Siglo Gran Reserva 2005 and the Manzanos Reserva Especial 2009, thoughtfully paired with dishes like Claypot Red Garoupa and Black Pepper Pork Ribs, offering a perfect marriage of flavours to toast to prosperity and longevity. This unique dining experience celebrates the elegance of Rioja’s finest vintages while embracing the symbolism of Chinese New Year, making it a truly auspicious way to welcome CNY 2025.

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