New Ubin’s beginnings can be traced back to the island of Pulau Ubin itself, where a humble home served up kampong-style seafood to all who visited Ubin’s north shore, developing
a reputation for serving fresh, authentic and delicious seafood in
an laid-back and relaxing environment.


With acquisition of Pulau Ubin by the Singapore government in 1992, New Ubin Seafood moved to the mainland, where we have been situated in several locations over the years (the most well known of which were the coffee shop at Commonwealth, Keppel Marina, Punggol Marina and finally the outlet at the junction of 6th Avenue / Bukit Timah Road), and Sin Ming Industrial Estate.

The tze char kitchen can now be found nestled in the heartland of Tampines. We also set up a restaurant in the heart of the city in the iconic CHIJMES building and first-ever restaurant in a hotel within Ramada by Wyndham Singapore at Zhongshan Park.

At each outlet, we continue our tradition of serving our customers sumptuous and authentic Singaporean cuisine in a casual, family-friendly environment.


Over the years, our culinary identity has developed and matured. Apart from the freshest seafood and traditional tze char fare, we are proud to present our own interpretation of other foods-a truly Singaporean-take on American, French, Italian and Indian cuisine. As such, our signature dishes include USDA Black Angus ‘Choice’ Rib-eye, Garlic Baked Crab, Smoked Pork Fried Rice and more… We were motivated to do this because it’s what we, the people behind New Ubin, love – and we know you will too.

We look forward to welcoming you soon, and promise that it will be an unforgettable experience.